Where recipes meet real life.
Taste & Savor
Meatless Luscious Fun, Spiced Tomato Cupcakes
What possessed me to make a tomato cupcake? A class about tomatoes. You may know that I approach creating a class...
Meatless Luscious Fun: Piquillo Pepper Dip!
It’s been two weeks of fun and friends during the July 4th break. WooHoo – almost everyone seems to have taken some...
Meatless Luscious Fun – No Cook Mediterranean Quinoa Salad – 070813
I don't know about you, but once the excitement of the 4th is over - the summer begins in earnest. Here in Atlanta, we...
Meatless Luscious Fun – Creamy Lime Dressing and Dip – 070113
The big day is coming up - filled with fireworks, grills and food that reminds us of childhood and warm summer...
Meatless, Luscious and Fun: Cool and Spicy Indian Salad
Much fun, fun, fun on Saturday afternoon...we went BOLLYWOOD. Oh, yeah. Saris, ankle bells, jeweled bindis* and lots...
Meatless, Luscious, Fun – WAY South Peach and Lime Salad
I love this time of year. Just when the season for one juicy, wet and sweet fruit like cherries begins to wane another...
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Roasted Red Pepper Soup – Perfect for Crisp Fall Days!
About 2 AM last night I woke up while I was writing a soup recipe. Darn it. I can't remember it. Most people think about the opportunity to wear warm fuzzy sweaters and knee high boots when the weather starts to turn crisp. Not me. I'm dreaming up recipes for new...
Turning Kitchen Experience into Action at Home – A Guest Blog by Taste and Savor Intern Michelle
I've learned so much over the past month! One night last week, I decided to put my experience interning with Chef Nancy into good use by having my mom’s friends over for dinner. I incorporated a little of what I have learned in the kitchen with Taste and...
Pinot Noir Poached Figs and Cheese for Easy Fall Evenings
Helloooo Fall! Here in Atlanta, we are having an unprecedented run of days, (Okay, only 2 so far but I'm keeping my fingers crossed), with warm but not hot weather, low humidity and sunshine. After enduring a rainy, building-an ark-and-growing-gills-soggy summer this...
Tomato Basil Dressing
A long weekend at the beach and its Monday. Still here, I am sooo lucky. All I want for dinner tonight is something easy and delicious, full of greens and veggies, cool and refreshing. Can't get enough of the Indian Summer sun and sand - I know what's ready to roll...
Meanwhile, Over on the Wine Side…A Guest Blog by Taste and Savor Intern Michelle
Week three is complete! I experienced the wine side of Taste and Savor, after helping with two wine events. I loved Taste Club! Not only is it wonderful to work with Nancy, Lea, and the Cook’s Warehouse Brookhaven staff but getting to participate at the same time....