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I've always been more than a little suspicious of the "Low-Carb" recipes that imitate mashed potatoes. Mostly, I've found them lacking in flavor and mouthfeel, watery and just not good. Lets face it, mashed potatoes are good. So, I say - go for the mashers when you...

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Soufflés Out of the Oven and Ready to Serve! Let's just admit it. We all like to have our own teeny tiny personal servings of food. I'm not sure where this comes from - whether its that we don't like to share:) OR we like to play with our food. What ever the reason,...

Sweet Potatoes with North African Spices

Who doesn't have fond memories of the Thanksgiving table, laden with goodies including the ubiquitous sweet potato casserole. A home run with the kiddos, sometimes most of their plate is taken up with the creamy, sticky, way-way-way too sweet side dish. Chefs have...

Fall and Mushrooms – Wild Mushroom Pate

I’m in a mushroom "kinda" mood this week. The weather is turning to the best of fall…warm days with lots and lots of bright sunlight glittering off the brightly colored leaves. I’m craving the kind of comfort food that is warm and creamy – but not heavy. This mushroom...

HOW TO Make Delicious Herb Pesto!

Maybe the herbs in your garden are giving their last. looking a little spent, or just a tiny bit tired. Have you opened the veggie drawer in your fridge and found some sad looking parsley or cilantro looking back at you?  Don't just toss 'em...make pesto. Pesto...