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Taste & Savor

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Who doesn't have fond memories of the Thanksgiving table, laden with goodies including the ubiquitous sweet potato casserole. A home run with the kiddos, sometimes most of their plate is taken up with the creamy, sticky, way-way-way too sweet side dish. Chefs have...

Fall and Mushrooms – Wild Mushroom Pate

I’m in a mushroom "kinda" mood this week. The weather is turning to the best of fall…warm days with lots and lots of bright sunlight glittering off the brightly colored leaves. I’m craving the kind of comfort food that is warm and creamy – but not heavy. This mushroom...

HOW TO Make Delicious Herb Pesto!

Maybe the herbs in your garden are giving their last. looking a little spent, or just a tiny bit tired. Have you opened the veggie drawer in your fridge and found some sad looking parsley or cilantro looking back at you?  Don't just toss 'em...make pesto. Pesto...

Pumpkin Hummus with Handmade Pita Chips Tonight!

Sous Chef Lea and I are in Fayette tonight getting ready for a demo this evening - after a busy weekend and a super duper busy week in head of us! I'm standing at the kitchen counter quickly passing on this recipe to you. Its one we've already made a couple times this...