Spicy Tuesday – Kale Chips – Smoked Paprika

Every time we serve these crispy treats we make friends! Although kale seems to be in the news all the time, it seems like many people haven’t made their own kale chips. Yes, you can buy kale chips in the store, but no, they aren’t as good as this easy-to-make,...

Spicy Tuesday – Cream of Asparagus Soup – Chives

It seems like we are on a soup kick lately – but there’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made...

Spicy Tuesday – Rooibos Poached Pears – Mint

We’re heading towards the end of pear season here in the US, and before it leaves, it’s the perfect time for these luscious and super easy-to-make poached pears. The pears we buy in the grocery store are most likely from Northern California or Washington State....

Spicy Tuesday – Mediterranean Farro Salad – Parsley

Don’t you just love something like soup or salad that tastes even better the next day? We do too! This salad is one that you can make and serve one night and eat the leftovers in a pita pocket for lunch the next day or two. The salad continues to develop great flavors...