by nancyW | Jul 17, 2015 | Spicy Tuesday
Do you know what Celeraic is? Or maybe you know it by its other name – celery root? Either way, it’s a delicious crunchy vegetable that is exactly what it sounds like, the root of celery! Its often served in France with a Remoulade sauce, as a rich and creamy...
by nancyW | Jul 11, 2015 | Spicy Tuesday
Its cherry season – time for cherry creativity in the kitchen! This week’s Spicy Tuesday is all about using cherries in a way you may not of thought of before now: in a salad dressing full of the rich taste of red cherries and the tang of balsamic vinegar....
by nancyW | Jun 30, 2015 | Spicy Tuesday
Here in Atlanta, we have lots of friends and family getting ready for a big event this weekend, The Peachtree Road Race. With almost fifty runs, it has become a Fourth of July tradition. Our recipe this week can provide a to-go snack for those racers leaving home...
by nancyW | Jun 24, 2015 | Taste and Savor
Who loves Sriracha? We do, we do! The tangy zip of this popular sauce can brighten up the flavors in any dish – and it doesn’t have to be “HOT”. In the culinary world when we use a spicy condiment like this, we say it “points up the flavors” of the dish. This means it...
by nancyW | Jun 17, 2015 | Spicy Tuesday
We love having a couple of easy to make, delicious and full of good-for-you ingredients that we can whip up in a few minutes. This fun recipe certainly qualifies in that category! Not only can you make it quickly, but it also is a great candidate for freezing. Make...
