by nancyW | May 18, 2016 | Spicy Tuesday
One of the joys of spring is everyday discovery of what’s-in season fruits and veggies. We can’t stop talking about the bright red juicy strawberries that are bursting out of boxes at the local farmers markets. This week’s recipe uses strawberries in a sweet and...
by nancyW | May 11, 2016 | Spicy Tuesday
This time of year, every farmers market boasts bunches of beautiful radishes, whether traditional red or “easter egg” radishes with the beautiful colors of red, yellow, gold and pink. We love radishes, added to a salad, topping a taco or even roasted. Yes, roasted!...
by nancyW | Apr 19, 2016 | Spicy Tuesday
Baba Who? Baba Ganoush! Its is a yummy and healthy appetizer that is full of flavor and good-for-you ingredients. It’s a snap to prepare, and if you love eggplant as much as we do, this delicious dip will find a place in your regular rotation of recipes!...
by nancyW | Jan 14, 2016 | Spicy Tuesday
As far as we are concerned – the best part of cold, chilly winter is the veggies in season. That is the veggies of the cruciferous persuasion. All kinds of cabbages and root veggies are still growing down here in the south, so we use them lots to make up wonderful,...
by nancyW | Jun 24, 2015 | Taste and Savor
Who loves Sriracha? We do, we do! The tangy zip of this popular sauce can brighten up the flavors in any dish – and it doesn’t have to be “HOT”. In the culinary world when we use a spicy condiment like this, we say it “points up the flavors” of the dish. This means it...
