Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Spicy Tuesday – Happy St Patricks Day – Brussels Sprouts Salad
Happy St Patricks Day! We're busy celebrating with our families and friends - but want to pass on this yummy recipe for a green salad full of crucerious goodness. You can pass on the cabbage today and enjoy this yummy salad! It doesn't get more green than this...
Spicy Tuesday – Roasted Veggie Soup – Rosemary
Here in Georgia, March is living up to its reputation! In like a Lion – we are keeping our fingers crossed that it goes out like a lambJ Soup is always welcomed in our households and in our cooking classes. Especially one like this that is so power-packed with...
Spicy Tuesday – Ancient Grains Stuffed Tomatoes – Basil
Even in the coldest days of winter, the bright acidity and sweet flavor of tomatoes can seduce us. Ahh, we can’t wait for the month of August when the siren sound of drippy juicy tomatoes fulfills us! While we wait for better “tomato days”, here’s a way to make those...
How to Make Steel Cut Oatmeal
It's hard to get out of my warm snuggly bed this time of year. My husband, who is so wonderful in SO many ways is extremely persnickety about the cost of heating, (sigh). He likes to turn the heat wayyyyyy down at night. So, basically we sleep in a deep freeze:) This...
Spicy Tuesday – Sweet Potato Maple Brownies – Cinnamon
Its that chocolate time of the year. You know – the time when the profusion of red velvet hearts tempts you the minute you walk in the grocery store. This week’s recipe is just in time to help you combat all the bad chocolate out there – and enjoy the really good...
Spicy Tuesday – Lemon Thyme Honey Goat Cheese – Thyme
Chilly, windy and brisk are three words that describe our weather here in Georgia. Those of you who live in the Northeast are probably looking at our temps and thinking, “Looks balmy to me!” But we are cold. Our answer? Soup! What goes better with soup, than a simple...
Spicy Tuesday – Winter Citrus Spinach Salad with Rosemary Yogurt Dressing – Rosemary
When the wind is blowing and the sky is that winter color of gray, soup is in order. We hear you! But we’re not featuring soup this week; cause its time to shake it up with a wintery citrus salad. After all that warm comfort food, the taste of bright oranges and...
Spicy Tuesday – Smoky Black Bean Spread – Oregano
Have your ever heard the phrase, “this one is a keeper”? We think this recipe is! Not only does it make one of the best dips with crudité or chips, it also works great as a taco seasoning, sandwich spread, as a base for huevos rancheros or as the start of an...
How to Make Vegetable Stock – Ten Tips
Veg Stock ready for the freezer! Yup, its January. Here in Atlanta we are doing two things almost every day. Complaining about the cold weather, and craving soup. I love to follow the seasons in my kitchen, and as a teaching chef - January is all about soups, stews...
Spicy Tuesday – Happy New Year 2015
Shayna and I are busy coming up with new ideas and recipes for a Spicy 2015! Check back next Tuesday for the first Spicy Tuesday of this exciting New Year!
Spicy Tuesday – Cumin Cauliflower Mashed Potatoes – Cumin
Who doesn’t love mashed potatoes? Soft, warm, creamy and delicious – they taste great but more than a little bit are not great for us. Here’s a switch-a-roo for the potatoes that is easy, fast and super delicious. Oh yeah, we think that these cumin cauliflower...
Spicy Tuesday – Kale Lasagne – Parsley, Basil, Oregano
Its that time of the year, you know when… The hordes will descend upon your house, or you will be responsible for taking a dish to feed a big group. How about changing it up this year? With a dish that is sure to please everyone, veghead and meat lover alike! Granted,...
Just for YOU – 2015 Sneak Peak Classes
Wow! I can tell its time for gifts! I am getting lots of requests for information about 2015 classes. Just for you all, here's a sneak peek at my classes at Cooks Warehouse. The 2015 catalog will be out soon, but for you special folks...for planning...
Spicy Tuesday – Double Ginger Molasses Cookies – Ginger
The holidays are the time for sharing sweet treats with others. And just because you are invited to a cookie swap, doesn’t mean you have to bring a cookie that is full of sugar, butter, fat and calories with the group. How about trying a cookie like this? Granted, not...
Pepper Popped and Roasted Nuts
Its not often that I am prompted write a blog entry and can grab a glamorous picture from Facebook, attach the recipe to it and post it in about 5 minutes... But HALLELUJAH, this is the day. Brenda took the photo and here I am sharing the recipe. Easy peasy, you can...
