Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Spicy Tuesday – Better than Caprese Skewers – Basil
The basil in home gardens here in Atlanta is starting to shoot up like a teenage boy, and the aroma can capture the kitchen – whether or not you even turn on the stove.For us basil is a sign that summer is on its way - and oh! we are ready! We love basil for its use...
Friday Four 060118: Summer Salmon with Bright Green Salsa
No. 1 : Quick Recipe Summer Salmon with Bright Green Salsa 4 TB Olive Oil, divided ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Tsp Ground Coriander 1 Tsp Turmeric 1 Tsp Smoked Paprika 1 Tsp Sea Salt 2 Cloves Garlic 6 Green Onions, chopped coarsely ½ Cup Cilantro, Packed ¼ ...
Spicy Tuesday – Black Bean and Avocado Hummus – Garlic
Memorial day was the kickoff to summer – and we see lots of yummy picnics, patio parties and potlucks ahead! This is a dip we love to share – black bean goodness and the yummy creaminess of avocado. Although garlic isn’t techinically an herb – we often think of it as...
DWGO – Drink Wine and Get Organized Memorial Day Edition!
Carrie and I have so much fun with Drink Wine Get Organized on Facebook LIVE. Its a chance for the two of us to catch up with others AND to share time together. If you didn't catch it live - you can see it HERE:...
Friday Four 052518: Florida Fish Sliders with Papaya Slaw
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 1 Large Egg 1 TB Soy Sauce or Tamari 2 Tsp Toasted Sesame Oil 1 LB Grouper, Cod, Halibut or Other White Fish, Cut into 1/8” Dice ¾ Cup Whole Wheat Panko Crumbs, (rice cracker crumbs for gluten-free) ¼ Cup...
Memorial Day Munchies on Atlanta and Company Today
Memorial Day is just around the corner – and as the kickoff to summer fun – many of us will be picnicking, patio dining and enjoying the great outdoors! I loved sharing 2 fun and easy appetizer with host Cara, that are great for sharing, along with a perfect wine...
Spicy Tuesday – Thai Turkey Sliders with Peanut Ginger BBQ Sauce – Cilantro
The kickoff to summer is Memorial Day weekend – and we have the perfect recipe to enjoy with family and friends! These turkey sliders are yummy, easy and versatile enough to serve in a lettuce wrap, simply open-face or in a bun! Of course, since we are using prepared...
Friday Four 051818: Savory Cheddar and Toasted Pecan SCONES for Royal Wedding Watching
No. 1 : Quick Recipe Cheddar and Pecan Scones 2 Cups Whole Wheat Pastry Flour 1 TB Baking Powder ½ Tsp Fine Sea Salt 1 TB Sugar 6 TB Cold Unsalted Butter 1 Cup Shredded Cheddar Cheese 1/3 Cup Chopped Toasted Pecans 3/4 Cup Buttermilk 2 Large Eggs Fresh berries, Non...
Spicy Tuesday – Cheese and Cauliflower Stuffed Peppers – Mint and Basil
We love the sweet baby peppers that add flavor and health to any occasion! The tiny colorful gems are a great lower calorie, easy way to serve up yummy stuffing like this savory cheese and cauliflower filling. We used chopped basil and mint when preparing the peppers....
SALSA into Spring at Atlanta & CO today!
May is National Salsa month. WOO HOO! I "salsa-d into spring" with three yummy and easy to make salsa that you can serve up in lots of different ways! Fun Host Christine Pullara and I whipped up three different salsas. A tomato salsa with a twist that uses fresh and...
All ABOUT Mothers Day with Drink Wine and Get Organized!
Carrie and I had a blast on DWGO last Monday - talking Moms, organizing and Mother's Day! If you missed our Facebook Live - here's the link to the video:...
Friday Four 051118: Sriracha Salmon with Spring Squash Noodles
No. 1 : Quick Recipe Sriracha Salmon 3⁄4 Cup Tamari 1⁄2 Cup Honey 3 TB Grated Fresh Ginger 2 TB Grated Fresh Garlic 3 TB Sriracha 2 TB Black or Toasted Sesame Oil 3 LB Salmon, cut into Filets Chopped Cilantro and Sesame Seeds for Garnish Step One To make the mari-...
Spicy Tuesday – Grilled Veggies with Mediterranean Almond Caper Olive Sauce – Oregano
Mothers Day kicks off grilling season! Here’s a recipe that will have you cool in the kitchen and hot on the bbq outside. Simply slice summer veggies like zucchini, squash, eggplant, tomatoes, bell peppers, etc. and toss in extra virgin olive oil, a little salt,...
It’s all about “TOASTING” Mom this Mother’s Day! Atlanta & CO this Morning
Missed the live segment today? Click here to check it out: https://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/mothers-day-recipes-with-chef-nancy/549635325 Today. we’ll start ATL & CO by toasting with an easy to find, affordable...
Galangso Cocoa Rubbed Pork Tenderloin and Pineapple Rum Salsa
A late lunch with visiting friends inspired this quick and DELICIOUS way to use Galangso Cocoa Rub on a roasted Pork Tenderloin. I whipped up a fast Pineapple Rum Salsa to pair with it - and YUM-O it was good. Thanks to Rory from Nature's Kitchen, LLC who sent me a...
