Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four – Dark Chocolate Cupcakes with Chile Chocolate Frosting – 021425
No. 1 : Quick Recipe Dark Chocolate Cupcakes with Chile Chocolate Frosting 2 1/4 Cups Whole Wheat Pastry Flour 2 Cups Raw Sugar 1 Cup Cocoa Powder – *NOT Dutch Processed 2 Tsp Baking Soda 1/2 Tsp Fine Sea Salt 1 TB Vanilla 2/3 Cup Coconut Oil 2 Tsp White Vinegar 1 Cup...
Friday Four – Teriyaki Chicken Skewers – 020725
No. 1 : Quick Recipe Teriyaki Chicken Skewers 1 Cup Tamari or Light Soy Sauce 1 Cup Coconut or Brown Sugar ¼ Cup Unseasoned Rice Wine Vinegar ½ Cup Water 5 Large Garlic Cloves, grated 1 TB Grated Ginger 8 Boneless, Skinless Chicken Thighs, sliced into long thin pieces...
Friday Four – Wine Roasted Salmon – 013125
No. 1 : Quick Recipe Wine Roasted Salmon 1 Large Red Onion, Cut in Half Moons 1 Large Red Pepper, Julienned 3 TB Olive Oil, divided 3 Tsp *Poultry Seasoning, (purchased or homemade), divided ¼ Cup Dry White Wine 1 Tsp Sea Salt 1 (3 - 4 LB) Salmon Filet, skin removed...
Friday Four – London Style Shepards Pie – 012425
No. 1 : Quick Recipe Friday Four - London Style Shepards Pie - 012425 16 - 24 OZ Sliced Mushrooms, tossed with olive oil, salt, pepper and curry powder or garam masala and roasted in a 400F oven for about 20 minutes or until browned Extra Virgin Olive Oil Spray Sea...
Friday Four – Acqua Pazza (White Fish in Tomato Broth) – 011725
No. 1 : Quick Recipe Acqua Pazza (White Fish in Tomato Broth) ¼ Cup Extra Virgin Olive Oil 1 Bulb Fennel, Thinly Sliced, Fronds reserved Sea Salt and Freshly Ground Pepper 3/4 Cup Chopped Parsley, divided 1 Tsp Dried Red Chili Flakes 4 Cloves Garlic, grated 1 LB Grape...
Friday Four – Rich, Yummy and Cheesy Dip Iberian Style – 011025
No. 1 : Quick Recipe Rich, Yummy and Cheesy Dip Iberian Style 1 Cup Shredded *Manchego or other Sheep’s Milk Cheese 2 TB Olive Oil Mayo 1 to 2 Tsp Smoked Paprika 4 Roasted Red Peppers or 1 Jar (approx. 4) Roasted Red Peppers 2 TB Capers 2 TB Toasted Sliced or...
Friday Four – Slow Cooker Black Bean and Quinoa Stew – 010325
No. 1 : Quick Recipe Slow Cooker Black Bean and Quinoa Stew 1 ½ Cups Tri-Color Quinoa 2 TB Olive Oil 3 Cups Veggie or Chicken Broth ½ tsp Sea Salt 1 TB Turmeric 3 Cans (15 oz) Black Beans (this is about the only recipe I EVER use the sauce in a can of beans. I’m...
Friday Four – Italian Polpettine di Carne or Southern Italian Meatballs – 122724
No. 1 : Quick Recipe Southern Italian Meatballs 1 LB Ground Beef 1/2 LB Ground Pork or Italian Sausage 3/4 Cup Fresh Bread Crumbs 2 Large Eggs, lightly beaten 1/3 Cup Grated Parmesan 1/3 Cup Grated Pecorino Romano 2 Cloves Garlic, grated 2 TB Finely Chopped Fresh...
Friday Four – Crunchy Orange Oatmeal Cookies – 122024
No. 1 : Quick Recipe Crunchy Orange Oatmeal Cookies 2 1/4 Cups Plain Rolled Oatmeal 3 TBs Fresh Orange Juice Zest of an Orange 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda 1/4 Tsp Fine Sea Salt 1/4 Tsp Freshly Grated Nutmeg 1/4 Tsp Cinnamon 1 Cup Whole Wheat Pastry Flour...
Friday Four – Fast and Easy Sicilian Sauteed Shrimp – 121324
No. 1 : Quick Recipe Fast and Easy Sicilian Sautéed Shrimp 4 TB Sliced Garlic 1 Tsp Oregano 1- 2 Hot Peppers or Combo of Hot and Sweet, Seeded and Thinly Sliced 2 TB Extra Virgin Olive Oil 1 – 2 LB Large Shrimp, Deveined and Shelled ½ Cup Sicilian White Wine 1 – 2...
Friday Four – Smoky Tomato Soup with Veggie Croutons – 120624
No. 1 : Quick Recipe Smoky Tomato Soup with Veggie Croutons 2 (29 OZ) Large Cans Fire Roasted Tomatoes 1/3 Cup Extra Virgin Olive Oil 1 Large Yellow Onion, chopped ½ Tsp Sea Salt ½ Tsp Freshly Ground Black Pepper, to taste 1 TB Smoked Paprika 5 Cloves Garlic, Grated...
Friday Four – Crispy Caramelized Sweet Potato Stacks – 112224
No. 1 : Quick Recipe Sweet Potato Stacks 4 TB Unsalted Butter 4 TB Extra Virgin Olive Oil 2 Grated Garlic Cloves *6 Medium-size Sweet Potatoes, in 1/8” Slices 2 TB Chopped Fresh Thyme 2 TB Chopped Fresh Rosemary ½ Cup Grated Parmesan ½ Cup Grated Aged Gouda Sea Salt...
Friday Four – Warm and Savory Pumpkin Soup – 111524
No. 1 : Quick Recipe Warm and Savory Pumpkin Soup 2 TB Olive Oil 2 TB Unsalted Butter 2 Large Yellow Onions, chopped 1 Large Red Pepper, chopped 3 Cloves Garlic, grated ¼ Tsp Crushed Red Pepper ¼ Tsp Cayenne *1 TB Garam Masala ½ Tsp Ground Coriander 1 Tsp Turmeric 3...
Friday Four -Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing – 110824
No. 1 : Quick Recipe Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing 1 Cup Farro, cooked as the package directs (about 3 cups cooked) 1 LB Brussels Sprouts, halved 3 TB Extra Virgin Olive Oil ½ Tsp Each Sea Salt and Freshly Ground Black Pepper...
Friday Four – Smoky Black Bean and Vidalia Enchiladas – 110124
No. 1 : Quick Recipe Smoky Black Bean and Vidalia Enchiladas 4 Large Vidalia Onions, sliced 1 TB Dried Oregano 1 TB Chipotle Chili Powder 3 TB Extra Virgin Olive Oil ¼ Cup Chopped Cilantro + more for garnish About 16 Corn Tortillas 1 Recipe Smoky Black Bean Hummus 2...
