Recipes That Travel Well

Chef Nancy’s recipes are more than instructions—they’re invitations to taste, explore, and connect.

Recipes

Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!

From Global Inspiration to Weeknight Simplicity

Spicy Tuesday Chilled Peach Soup – Mint

Spicy Tuesday Chilled Peach Soup – Mint

Wow - Its summer time and the living is HOT! Here’s a chilled soup that is cool and lightly sweet and fragrant with in-season peaches and the pop of mint. Easy to make, this soup will keep well in the fridge for 3 or 4 days, just make sure to whisk it up briskly  when...

Spicy Tuesday – Chilled Provencal Tomato Soup – Herbes de Provence

Spicy Tuesday – Chilled Provencal Tomato Soup – Herbes de Provence

Summer already too hot? We’ve got the answer! Chilled Provencal Soup with Basil Pistou, (Pesto). Easy, refreshing and delicious! Shake up the same old Gazpacho with new flavors. Herbes de Provence is a flavorful blend of rosemary, basil, thyme, marjoram, bay leaf,...

Spicy Tuesday – Jicama and Cucumber Summer Salad – Smoked Paprika

Spicy Tuesday – Jicama and Cucumber Summer Salad – Smoked Paprika

Just a few ingredients make this salad crunchy irresistible, and you know If you’re going to be outside having a blast on the July 4th weekend, you’re going to be THIRSTY. Here’s a yummy and unique salad that will make you feel great, because both of the main...

Spicy Tuesday – Zesty and Cool Arugula Dip – Arugula

Spicy Tuesday – Zesty and Cool Arugula Dip – Arugula

Did you know that not only is arugula considered a salad green – it’s also an annual herb of the mustard family?  Native to Mediterranean area, this green leafy vegetable (Arugula) is also known as salad rocket or garden rocket. Botanically, it belongs in the family...

Spicy Tuesday – Better than Caprese Salad Skewers – Basil

Spicy Tuesday – Better than Caprese Salad Skewers – Basil

For us basil is a sign that summer is on its way – and oh! we are ready. June brings in pool parties, grilling and getting together with family and friends. Woohoo that we can finally do this! We've shared this recipe before, but its the perfect time of year to do so,...

Spicy Tuesday – Super Side: Herbed and Spiced Potatoes – Basil

Spicy Tuesday – Super Side: Herbed and Spiced Potatoes – Basil

The spicy taste of basil makes these potatoes sing with flavor. There’s nothing like a combo of tomatoes, basil, olives and capers to make almost anything taste better AND be better for us. Did you know basil can protect our body from a cellular level? Yes, it has...

Herbed Farro and Roasted Green Bean Salad

Herbed Farro and Roasted Green Bean Salad

Spring is here, summer is coming and we have the most glorious green beans and asparagus at the market. Here’s an easy, beautiful and delicious salad that you can make to use up some of the stray herbs in your crisper drawer, and left overs are incredibly good the...

Spicy Tuesday – Date Bites with Indian Inspired Spices – Cardamom

Spicy Tuesday – Date Bites with Indian Inspired Spices – Cardamom

Just like yours, our lives are on the go! Between families and jobs, friends and obligations it’s not surprising that it’s sometimes hard to find time to eat. Instead of resorting to fast food or purchased bars, these easy-to-make, flavor filled date bites are...

Spicy Tuesday – Sriracha Salmon with Spring Squash Noodles – Ginger

Spicy Tuesday – Sriracha Salmon with Spring Squash Noodles – Ginger

Spring is here and Mother’s Day is this weekend. Time for a special dinner – worthy of Mom! This salmon is super easy to make and so delicious too.  We are using ginger in this recipe, one of our favorite herbs. Ginger is an immune building spice that is used all over...

Spicy Tuesday – Spring Strawberry Basil Salad – 052721

Spicy Tuesday – Spring Strawberry Basil Salad – 052721

April means strawberries are rolling into the farmer’s markets and stores in Georgia, and before we leave this month, we couldn’t resist passing on a strawberry recipe. It’s one that we return to each spring when strawberries are abundant and beautiful! Basil tops...

Spicy Tuesday – Baked Spinach and Artichoke Frittata – Basil

Spicy Tuesday – Baked Spinach and Artichoke Frittata – Basil

Spring seems like the best time to make a light dinner or brunch with a frittata. This recipe will have you enjoying the delicious egg dish in no time! We use basil to play up the Mediterranean flavors in the recipes. Just two tablespoons make it taste bright and full...

Spicy Tuesday – Red Rice Salad for Spring – Thyme

Spicy Tuesday – Red Rice Salad for Spring – Thyme

As we move from the cool days of winter into the gloriously warm days of spring, we are looking for ways to eat lighter. This salad is a fun way to take rice to the table in a salad instead of a side dish. Toasty nuts, earthy mushrooms and sweet apples all play an...