Recipes That Travel Well

Chef Nancy’s recipes are more than instructions—they’re invitations to taste, explore, and connect.

Recipes

Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!

From Global Inspiration to Weeknight Simplicity

Ready for the Big Game on Atlanta and Company!

Ready for the Big Game on Atlanta and Company!

So fun sharing yummy recipes for the Super Bowl this week! Missed the segment? Click below for the video! https://on.11alive.com/2SkUbjM AND HERE's the RECIPES! Friday Four - Salsa Verde Chili for the BIG Game - 020119

Friday Four 020119: Salsa Verde Chili for the BIG Game

Friday Four 020119: Salsa Verde Chili for the BIG Game

No. 1 : Quick Recipe Salsa Verde Chili 2 LBs Tomatillos, husks removed 2 Red Onions, peeled and quartered 6 Garlic Cloves 4 Poblano Peppers, halved 2 Jalapeños, halved and seeded 2 TB Olive Oil 1 Tsp Sea Salt 1 TB Smoked Paprika 2 Chipotle Peppers, chopped 2 (15 OZ)...

Spicy Tuesday – Kitchen Sink Pesto – Garlic and Herbs

Spicy Tuesday – Kitchen Sink Pesto – Garlic and Herbs

We’re often looking for ways to perk up the flavors of our food – without adding extra calories, fat, salt or sugar. This pesto can help us do that – in so many different ways! Not only can it be used as a As a dip As a topping for Quinoa, Ancient Grains or Pasta As a...

Spicy Tuesday – Almond Caper Dip and Chips – Smoked Paprika

Spicy Tuesday – Almond Caper Dip and Chips – Smoked Paprika

If you check out the ingredients in this dip, you may say WHOA! That sounds funky. But when you taste it – you’ll know that the ingredients sing together to make a delicious sauce that rocks when served up with handmade pita chips OR crudités. Smoked Paprika makes...

Friday Four 121418: Christmas Eve Crab Bisque

Friday Four 121418: Christmas Eve Crab Bisque

No. 1 : Quick Recipe Crab Bisque 3 TB Unsalted Butter 1 Cup Chopped Yellow Onions 1/2 Cup Chopped Carrots 1/2 Cup Chopped Celery 4 Grated Garlic Cloves 3 TB Tomato Paste 3 TB Whole Wheat flour 2 Cups Seafood Stock or Clam Juice 1 Cup Dry White Wine 1/4 Cup Cognac or...

Happy Healthy Holiday Gifts from the Kitchen

Happy Healthy Holiday Gifts from the Kitchen

https://www.facebook.com/ATLandCo/videos/206453086949053/ Everyone needs a little gift to bring cheer to a party! Here’s how to solve the dilemma of what to bring that is fun to make and give  is a healthier than the typical holiday candy and cookies. Always Think...

Friday Four 110218: Pear & Roasted Walnut Crostini with Balsamic Glaze

Friday Four 110218: Pear & Roasted Walnut Crostini with Balsamic Glaze

No. 1 : Quick Recipe Pear & Roasted Walnut Crostini with Balsamic Glaze ½ Cup Balsamic Vinegar 1 TB Honey 8 Slices Rustic Whole Wheat Bread 1 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Large Bosc Pear, core removed and thinly Sliced 4 OZ...

Spicy Tuesday – White Bean Hummus – Parsley

Spicy Tuesday – White Bean Hummus – Parsley

Its Halloween tommorrow, so we wanted to share a fun and easy appetizer, perfect for sharing with everyone answering the door, or as a yummy snack after an evening of trick-or-treating! Sure, Parsley makes a good garnish. We’ve all seen the little sprig adorning the...

Spicy Tuesday Polenta Squares with Toppers – Red Pepper Flakes

Spicy Tuesday Polenta Squares with Toppers – Red Pepper Flakes

Don’t you just love an appetizer that comes together in a jif, looks impressive, and tastes great? We do too! Inspired by Shayna’s trip to Italy, here’s an easy and healthy take on a traditional Italian dish, polenta. We’ve spiced it up with a little red pepper flake...

Friday Four 092118: Roasted Radish Toasts

Friday Four 092118: Roasted Radish Toasts

No. 1 : Quick Recipe Roasted Radish Toasts 4 to 8 Slices Rustic Whole Wheat Bread 1 TB and 1 Tsp Extra Virgin Olive Oil, divided Sea Salt and Freshly Ground Black Pepper to taste 1 Bunch Radishes, halved or quartered 2-3 Oz Goat Cheese, Softened 2 TB Chopped Parsley...