Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four 042117 – Creamy Shallot and Manchego Souffle
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Black Pepper to taste 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil 1 Tsp Sea Salt 1/4 Tsp Cayenne Pepper 1 Garlic Clove 2...
Fun with a Cork and a Fork!
Wednesday night found the Taste and Savor crew heading up to North Georgia for a big BIG wine tasting. We hosted 55 people for food and wine in a lovely community way up 85. What a great time we had – the audience was super and we spent the evening wining and dining....
Spicy Tuesday – Spring Asparagus Soup – Chives
We’ve been on a soup kick lately – but there’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream!...
Friday Four 033117: Strawberry Balsamic Salsa
No. 1 Quick Recipe Fresh Seasonal Strawberries in a Super Flavorful Salsa! 2 Cups Strawberries chopped Zest of 1 Large Orange 3 TB Orange Juice 1⁄2 Cup Chopped Parsley 1 TB Balsamic Vinegar 2 TB Olive Oil Freshly Ground Black Pepper and Sea Salt to Taste 2 TB Minced...
Spicy Tuesday – Roasted Red Pepper Romesco – Smoked Paprika
Roasty-toasty peppers, lemon juice, sherry vinegar and a pop of smoked paprika make this traditional Spanish sauce one that we return to again and again. Super with almost anything – from toast to seafood, veggies to chicken, once you try this creamy dip you’ll make a...
Spring Strawberries on Atlanta and Company This Morning!
The first of Georgia strawberries are rolling into the stores. Here are some fast facts about our favorite luscious red berry – the most popular in the world. AND some easy and delicious recipes that I am sharing with fun host Christine Pullera on Atlanta and Company...
spicy tuesday – sweet peppers stuffed with mediterranean salad – dill
The PINK group at The Thomas F Chapman Family Cancer Wellness Center is set to celebrate spring next Monday night! This appetizer is perfect for the “Spring Fling”, full of flavor and soooo good for us, too! We love these small peppers that are available in almost...
Friday Four 02/24/17 Artichokes and Peppers with Basil-Balsamic Vinaigrette
No. 1 : Quick Recipe Artichokes and Peppers with Basil-Balsamic Vinaigrette 3 Boxes (or two large bags)Frozen Artichoke Hearts, Defrosted 1 TB Extra Virgin Olive Oil 1 Tsp Each Sea Salt and Pepper 3 Red, Yellow or Orange Peppers, Roasted and Cut into Thin Strips...
Friday Four 02/17/17: Smoky Paprika Chicken
No. 1 : Quick Recipe Smoky Paprika Chicken 6 Chicken Thighs, Boneless and Skinless 2 TB Extra Virgin Olive Oil 1 Tsp Sea Salt ½ Tsp Freshly Ground Black Pepper 1 Tsp Smoked Paprika Step One Cut each thigh in 3 pieces and toss with the olive oil and sprinkle with salt,...
Friday Four : JAN. 27TH, 2017 : Stealthy Snack for The Super Bowl – Creamy Shrimp Remoulade
No. 1 : Quick Recipe Shrimp Remoulade ¼ Cup *Olive Oil Mayonnaise 2 TB Prepared Horseradish 2 TB Creole Mustard 2 TB Dijon Mustard 1 TB Lemon Juice ¼ Cup Chopped Parsley 1 Cup Thinly Sliced Green Onions Sea Salt and Black Pepper to taste 2 LBs Shrimp, unshelled 1 TB...
Spicy Tuesday – Pretty Pumpkin Hummus – Turmeric
Easy to make, a brilliant color and smooth creamy seasonal taste, what’s not to like about Pumpkin Hummus? We love hummus of all kinds, but pumpkin adds a unique savory flavor to the dip, so this one pops up in the healthy kitchen, often. Because it substitutes...
Spicy Tuesday – Artichokes in Olive Oil and Garlic – White Pepper
Did you know that black and white peppers are both from the same plant? Black peppercorns are picked when almost ripe and sundried, turning the outer layer of the pepper black. To produce white peppercorns, this outer layer is removed before drying, leaving only the...
Happy National Deviled Egg Day – Tuesday November 2nd!
Everyone loves Deviled Eggs - they are great for the upcoming holidays, or for a grab and go snack and certainly qualify as a Southern Staple at any occasion. Who doesn’t like a yummy bite that’s easy to make, easy to serve, easy to fill with creative custom...
Spicy Tuesday – Patatas Bravas or Angry Potatoes – Smoked Spanish Paprika
Happy Halloween from us - to YOU! Here's an easy and spicy-good treat for ALL the trick-or-treaters in your family! Don’t worry about having to buy the wide variety of spices used in this recipe – the seasoning mix is not only wonderful on potatoes – its also great...
Happy National Pasta Day – October 17th!
Can’t wait to share some of my favorite pasta recipes with Christine and the folks at Atlanta & Company today! Did you know that pasta is one of the world's most favorite foods? Spaghetti, lasagna, rotini, tortellini - there are OVER 600 known pasta...
