Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
Spicy Tuesday – Clementine and Serrano Skewers with Honey Lime Dressing – Cardamom
Sometimes the simplest ideas create the best flavors. What could be better than juicy, sweet citrus fruit wrapped in a...
Spicy Tuesday – Easy Crab Stuffed Mushrooms and MORE – Thyme
Holidays mean appetizers! This easy recipe can be stuffed into almost anything! Since the crabmeat is already cooked –...
Spicy Tuesday – Smoked Trout Rice Crisps – Dill
Even though it’s going to be a smaller and more intimate holiday celebration this year – you’ll probably want to share...
What is an Aioli – and How to Make One
Aioli means “garlic and oil” in ancient Catalan/Provencal languages – and that’s the two primary ingredients in this...
Spicy Tuesday – Dried Cranberry and Orange Salad with Goat Cheese and Pecans – Thyme
During the winter, many people choose to eat casseroles, soups, and hot cocoa. But this salad we are highlighting will...
Spicy Tuesday – Roasted Mushroom Soup – Dill
December is kicking off with cold weather – we need SOUP! Here’s a twist on cream of mushroom that’s fresh tasting and...