Stories from the Kitchen, the Road, and the Heart
Notes from a Flavorful Life
A Year of Tasting and Savoring: A Guest Post, by Healthy Sous-Chef Partyologist, Lea Bowen
As I sit here and write this afternoon, I am reflecting on the past year, for this is my one year anniversary of...
REALLY??? Jerk Chicken in the Crockpot?
Check out this picture of the versatile Jerk Chicken served Picnic Style with blue and yellow corn chips!Lea and I...
Bargains, Baba Ganoush and Bloggers: A Guest Post, by Healthy Sous-Chef Partyologist, Lea Bowen
Last Friday, Chef Nancy and I had the opportunity to travel to Birmingham, AL for a training session sponsored by Food...
Not Your Average Supermarket: A guest post, by Healthy Sous-Chef Partyologist, Lea Bowen
I have always been fascinated by grocery stores and markets of all types. When I travel to a new city, state or...
A Light, Citrus Dessert, Snack or Part of a Delicious Breakfast
Shayna and I are going to present our ideas about healthy cooking for Cancer Survivors at the Georgia Integrative...
Easy Exotic: A Guest Post By Healthy Sous-Chef Partyologist, Lea Bowen
Each week I realize how blessed I am to have a job that allows me the opportunity to work in the culinary arts,...