by Nancy Waldeck | Jul 21, 2020 | Soups, Salads and Sides, Spicy Tuesday
If we were eating this salad together in Italy today, we would be called “mangifagioli” or bean eaters. You’ll be happy to be called a bean eater when you taste it – full of creamy white beans, bright basil flavors and a zesty lemon dressing. All these flavors...
by Nancy Waldeck | Jul 17, 2020 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Cherry Cashew Farro Salad 1 Cup Pearled Farro Sea Salt and Freshly Ground Pepper 2 Cups Arugula OR Spinach ½ Cup Basil, chopped or chiffonade 3 Cups Pitted Fresh Cherries ½ Cup Salt and Pepper Cashews Easy Balsamic “Jar” Dressing Step One To...
by Nancy Waldeck | Jul 17, 2020 | Soups, Salads and Sides, Spicy Tuesday
There’s nothing like warm weather to inspire the “coleslaw” in us! This one is a yummy blend of cabbages, radishes, carrots and orange. And the perfect partner to zesty orange is basil. Basil has many health benefits to it. It has calcium and Vitamin K as well as many...
by Nancy Waldeck | Jul 9, 2020 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Summery Light Shrimp Salad Marinade 2 TB Each Lemon and Orange Juice 2 TB Low Sodium Soy Sauce 2 TB Honey 1 Clove Garlic, Grated 2 TB Avocado or Olive Oil ½ Tsp Each Sea Salt and Pepper 2 LBs (16 – 20) Large Shrimp Salad 2 Cups Halved Grape...
by Nancy Waldeck | Jul 7, 2020 | Appetizers, Soups, Salads and Sides, Spicy Tuesday
Rich, smooth and delicious, this ranch dressing is one to “dip and dress” the summers best fresh produce. Doesn’t everyone love Ranch Dressing? We certainly do! But only when we make it ourselves because the “store-bought” brands typically have lots of unhealthy...
by Nancy Waldeck | Jul 3, 2020 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Pickled Blueberry Salad for the 4th 1 – 2 Large Vidalias, chopped coarsely, about 4 – 5 cups 1 Jalapeño, seeded and chopped Fresh Dill, chopped ¼ Cup Extra Virgin Olive Oil 1/3 Cup Apple Cider Vinegar 3 TB Honey ½ Tsp Each Sea Salt and...
