>> Appetizers

Friday Four – Easy Apps for the Holidays – 121622

No. 1 : Quick Recipes Roasted Tomato and Goat Cheese Dip 2 TB Extra Virgin Olive Oil ½ Cup Chopped Yellow Onion 2 Grated Garlic Cloves 1 Tsp Italian Seasoning ¼ Tsp Red Pepper Flakes 2 TB Honey 1 TB Balsamic Vinegar 1 TB Tomato Paste 1 Can (15 oz) Crushed Fire Roasted...

Friday Four – Gift This! – 120222

No. 1 : Quick Recipe Three Delicious Holiday Gifts from the KitchenSpiced Roasted Nuts 3 Cups Raw Cashews 1 Tsp Extra Virgin Olive Oil  1 Tsp Garam Masala 1 Tsp Sea Salt Scatter the cashews on a sheet tray and slide into a 400F oven. Set your timer for seven minutes....

Spicy Tuesday – Grilled Veggies with Pesto – Cayenne Pepper

Spicy Tuesday – Grilled Veggies with Pesto – Cayenne Pepper

Best Veggies for the Grill No Grill? All these veggies can be roasted in a 400F Oven. Sliced Eggplant Sliced Fennel, (Held together with bamboo skewers) Halved Baby Bella Mushrooms Radicchio in Quarters Red Peppers Poblano Peppers Vidalia Onions Zucchini Yellow Squash...

Friday Four – Greek Island Dip and Handmade Pita Chips – 072222

No. 1 : Quick Recipe ​Mykonos Island Dip with Handmade Pita Chips  6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Sea Salt and Freshly Ground Black Pepper to taste 1 Cucumber, Peeled and Diced 5 Plum...

Friday Four – Delicious Apps for Mother’s Day – 050622

No. 1 : Quick Recipe Two Delicious Appetizer Toasts Strawberry Pistachio Ricotta Toasts 1 Loaf Ciabatta or Rustic Bread, sliced thinly into one-inch pieces and toasted. 2 Cups Ricotta Cheese 16 OZ Package Strawberries, stemmed and sliced thinly 1 Cup Chopped...

Spicy Tuesday – Black Eyed Pea Salsa – Cumin

Spicy Tuesday – Black Eyed Pea Salsa – Cumin

Here in the South we love using traditional ingredients and shaking them up with new flavors. Here’s a “mash-up” we love, Black Eyed Pea Salsa. Yummy on chips, tucked into a corn tortilla or try it topping a chicken breast off the grill. SPICE SCOOP Cumin makes these...

Spring Creamy Cilantro Lime Avocado Dressing or Dip

Spring Creamy Cilantro Lime Avocado Dressing or Dip

How about an easy, light and creamy green way to celebrate spring weather? Top  any salad with this yumminess  – or use it for dipping crunchy fresh veggies like we have done in the photo above. Cilantro brings a bright flavor color and lots of nutrition, too!...

Spicy Tuesday – Shrimp Remoulade – Mustard Seeds

Spicy Tuesday – Shrimp Remoulade – Mustard Seeds

If you’ve traveled to the Gulf Coast of Louisiana, Alabama or Mississippi you have probably enjoyed Remoulade. We love the slightly spicy combination of tastes and all the herbs and veggies in it. Remoulade was created in France, in the 1800s. You may think about it...

Friday Four – Creamy Manchego and Shallots Souffles – 022522

No. 1 : Quick Recipe Creamy Manchego and Shallots Soufflés 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Freshly Ground Pepper 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil ½ Tsp Sea Salt ¼ Tsp Cayenne Pepper 1 Large Garlic...