Everyone loves Deviled Eggs - they are great for the upcoming holidays, or for a grab and go snack and certainly qualify as a Southern Staple at any occasion. Who doesn’t like a yummy bite that’s easy to make, easy to serve, easy to fill with creative custom...
Happy Halloween from us - to YOU! Here's an easy and spicy-good treat for ALL the trick-or-treaters in your family! Don’t worry about having to buy the wide variety of spices used in this recipe – the seasoning mix is not only wonderful on potatoes – its also great...
Can’t wait to share some of my favorite pasta recipes with Christine and the folks at Atlanta & Company today! Did you know that pasta is one of the world's most favorite foods? Spaghetti, lasagna, rotini, tortellini - there are OVER 600 known pasta...
WOOHOO! In October, Squash, Pumpkins and Sweet Potatoes are all in season. I’m working with the fun folks at Atlanta & Company this morning to create three fun and different recipes, where any of the three delicious veggies can be used interchangeably! DID YOU...
I love June! It’s all about cherries. Whether you like the dark sweet variety or the beautiful Rainier cherries from Washington State, this is your time of the year. Here are a couple of easy and beautiful recipes that can be made with fresh, (Yey!), or even frozen...
No. 1 : Quick Recipe Easy Chicken Meatballs with Red Pepper Jelly Dipping Sauce 20 Oz Lean Ground Chicken 3 TB EACH Minced Onion and Celery 2 TB Minced Carrot 1/4 Cup Whole Wheat Panko Crumbs, plus more as necessary 2 Large Egg Whites 1 Tsp Poultry Seasoning 1/2 Tsp...
Oh yes, the picture above is not from today, this week, or even this gorgeous Southern spring season. It’s simply a fond memory of tomatoes from summers past. Ahhhhh. In my perfect world, tomatoes would be in season all year round. Here above the *gnat line in...
Happy New Year! If you are thinking about better-for-you eating, I have an incredibly delicious way to get excited about it. The way I see it, the only way to continue past the first few weeks of this resolution time of the year is to make the food you eat absolutely...
It started with a Facebook post... When the offer from Four Roses Bourbon popped up on our Atlanta Food Bloggers page, I knew there was bourbon in my future. If you check out my profile and discover that I'm an Ole Miss alum, I don't have to tell you I'm a bourbon...
Easter Dresses and a fun appetizer? As a girlie girl, I ask you, "Does it get better?" This week's Friday Four recipe was one of a handful of gorgeous small bites we served up at Saks for Lafayette 148 and one of my favorite people, stylist Amy Nelson. Gluten-free,...
Its not often that I am prompted write a blog entry and can grab a glamorous picture from Facebook, attach the recipe to it and post it in about 5 minutes... But HALLELUJAH, this is the day. Brenda took the photo and here I am sharing the recipe. Easy peasy, you can...
Crisp, Clean, Floral, Juicy, Berry Good…words that perfectly describe a fun evening of rose with friends. That’s exactly what we did with a diverse group of friends recently. By diverse, I mean we were all over the spectrum of wine lovers – from our gracious host that...
I know you've heard of Andrew Weil - inventor of the Anti-Inflammation Diet, guru to the stars, advocate of healthy eating AND integrative medicine. I had the pleasure of seeing him in person at a conference a few years ago, and his presentation rocketed him up my...
A PILE of Peppers! Its often the simplest foods that make me happy. You too? One of my simple favorites are Roasted Red Peppers. I feel a little like the Sham WOW guy when I start talking about them:) Wow! they are a snack, an entree, in a soup, topping a pasta,...
Who knew? Toast is the next Kale, or at least it is to some of the food-trend-prognosticators that I follow. So imagine my surprise, when presented a menu last week, with an appetizer appropriately named, “Three Toasts”. (Don’t ever tell me Atlanta’s food scene isn’t...
