>> Friday Four
Friday Four – Roasted Red Pepper Risotto – 012221

Friday Four – Roasted Red Pepper Risotto – 012221

Roasted Red Pepper Risotto 2 oz Unsalted Butter2 TB Olive Oil1 Yellow Onion1 Garlic Clove, grated1 ½ Cups Arborio Rice1 ½ Cups Dry White Wine5 Cups Veg Stock 4 - 6 oz Shredded Parmesan Reggiano Sea Salt and Freshly Ground Pepper2 TB Butter OR Mascarpone Cheese2...

Friday Four – Mushroom and Balsamic Onions Grilled Cheese – 011521

Friday Four – Mushroom and Balsamic Onions Grilled Cheese – 011521

Mushroom and Balsamic Onions Grilled Cheese BALSAMIC ONIONS1 TB Extra Virgin Olive Oil2 Vidalia Onions, slicedSea Salt and Freshly Ground Pepper3 TB Balsamic Vinegar SAUTEED MUSHROOMS2 TB Unsalted Butter1 TB Extra Virgin Olive Oil16 OZ Baby Bella MushroomsA Generous...

Friday Four – London Style Shepards Pie  – 010821

Friday Four – London Style Shepards Pie – 010821

London Style Shepard's Pie 16 - 24 OZ Sliced Mushrooms, tossed with olive oil, salt, pepper and curry powder or garam masala and roasted in a 400F oven for about 20 minutes or until brownedExtra Virgin Olive Oil SpraySea Salt and Freshly Ground Pepper3 LBs Your Choice...

Friday Four – Mmmmm Coconut Almond Muffins  – 010121

Friday Four – Mmmmm Coconut Almond Muffins – 010121

Coconut Almond Muffins 1 Cup NATURAL Almond Butter 2 Medium Bananas (The riper, the better)2 Large Eggs1 Tsp Vanilla½ Tsp Baking Soda1 Tsp Apple Cider VinegarTopping: Unsweetened Coconut Chips or Flakes  Step One Preheat oven to 400 F. Mix the nut butter and bananas...

Friday Four – Festive Seafood Gumbo – 121120

Friday Four – Festive Seafood Gumbo – 121120

No. 1 : Quick Recipe Seafood Gumbo 1 Cup Whole Wheat Flour  1 TB Olive Oil 2 TB Smoked Paprika 2 Cups Chopped Onion  1 Cup Chopped Red Pepper 1/2 Cup Chopped Celery 4 Garlic Cloves, Grated 1 (15 oz) Can Diced Fire-Roasted Tomatoes  1 TB (Purchased) Cajun Seasoning  24...

Friday Four – Eggplant Pecorino to Warm Up Winter – 120420

Friday Four – Eggplant Pecorino to Warm Up Winter – 120420

No. 1 : Quick RecipeEggplant Pecorino *Calabrian Tomato Sauce2 LBs EggplantOlive Oil Spray1 Tsp Sea Salt½ Tsp Freshly Ground Black Pepper12 OZ Ricotta½ Cup Grated Pecorino Romano3 Cups Smoked Mozzarella, grated¼ Cup Chopped Basil1 Large Egg Step One Preheat oven to...

Friday Four – Leftover Turkey Sandwiches with Apple Slaw  – 112720

Friday Four – Leftover Turkey Sandwiches with Apple Slaw – 112720

No. 1 : Quick Recipe Turkey Sandwiches and Granny Smith Slaw 3 Apples - I like Granny Smith for this recipe, cored and grated ½ Tsp Cinnamon Dash of Cayenne Pepper 1 Tsp Lemon Juice  2 Tsp Extra Virgin Olive Oil ½  tsp Sea Salt 8 Slices Your Favorite Sandwich Bread OR...

Friday Four – Pumpkin Hummus for the Holidays – 112020

Friday Four – Pumpkin Hummus for the Holidays – 112020

No. 1 : Quick Recipe Pumpkin Hummus 2 Cans (15 oz) Cannellini Beans, drained and rinsed 1 Cup Canned Pumpkin, (about 3/4 of a 15 OZ can.) 2 TB Lemon Juice 2 Garlic Cloves, grated 1 Tsp Sea Salt 1 Tsp Cumin 1⁄2 Tsp Allspice 1 Tsp Smoked Sweet Paprika 1 Cup Crumbled...

Friday Four – Oooey Gooey Buffalo Bean Dip – 103020

Friday Four – Oooey Gooey Buffalo Bean Dip – 103020

No. 1 : Quick Recipe Oooey Gooey Good Buffalo Bean Dip 2 (15 OZ) Cans Cannellini (White Beans), rinsed and drained, divided 4 OZ Light Cream Cheese or Neufchatel Cheese, softened ½ Cup Plain Nonfat Greek Yogurt 2/3 Cup Buffalo Sauce, (your favorite brand) 2 TB Grated...

Friday Four – Roasted Pepper Pork Tenderloin – 102320

Friday Four – Roasted Pepper Pork Tenderloin – 102320

No. 1 : Quick RecipeRoasted Red Pepper Pork Tenderloin 1 Package of Pork Tenderloin (2 pieces)1 TB Cumin1 TB Allspice2 Tsp Sea Salt1 Tsp Freshly Ground Black Pepper4 Cloves Garlic, Grated2 Red Bell Peppers, Julienned 2 Yellow Bell Peppers, Julienned1 TB Olive Oil...

Friday Four – Slow Cooker Black Bean and Quinoa Stew – 101620

Friday Four – Slow Cooker Black Bean and Quinoa Stew – 101620

No. 1 : Quick RecipeSlow Cooker Black Bean and Quinoa Stew 1 ½ Cups Try Color Quinoa1 TB Olive Oil3 Cups Veggie Broth½ tsp Sea Salt1 TB Turmeric3 Cans (15 oz) Seasoned Black Beans (this is about the only recipe I EVER use the sauce in a can of beans. I’m keeping it...