>> Friday Four
Friday Four – London Style Shepards Pie  – 010821

Friday Four – London Style Shepards Pie – 010821

London Style Shepard's Pie 16 - 24 OZ Sliced Mushrooms, tossed with olive oil, salt, pepper and curry powder or garam masala and roasted in a 400F oven for about 20 minutes or until brownedExtra Virgin Olive Oil SpraySea Salt and Freshly Ground Pepper3 LBs Your Choice...

Friday Four – Mmmmm Coconut Almond Muffins  – 010121

Friday Four – Mmmmm Coconut Almond Muffins – 010121

Coconut Almond Muffins 1 Cup NATURAL Almond Butter 2 Medium Bananas (The riper, the better)2 Large Eggs1 Tsp Vanilla½ Tsp Baking Soda1 Tsp Apple Cider VinegarTopping: Unsweetened Coconut Chips or Flakes  Step One Preheat oven to 400 F. Mix the nut butter and bananas...

Friday Four – Festive Seafood Gumbo – 121120

Friday Four – Festive Seafood Gumbo – 121120

No. 1 : Quick Recipe Seafood Gumbo 1 Cup Whole Wheat Flour  1 TB Olive Oil 2 TB Smoked Paprika 2 Cups Chopped Onion  1 Cup Chopped Red Pepper 1/2 Cup Chopped Celery 4 Garlic Cloves, Grated 1 (15 oz) Can Diced Fire-Roasted Tomatoes  1 TB (Purchased) Cajun Seasoning  24...

Friday Four – Eggplant Pecorino to Warm Up Winter – 120420

Friday Four – Eggplant Pecorino to Warm Up Winter – 120420

No. 1 : Quick RecipeEggplant Pecorino *Calabrian Tomato Sauce2 LBs EggplantOlive Oil Spray1 Tsp Sea Salt½ Tsp Freshly Ground Black Pepper12 OZ Ricotta½ Cup Grated Pecorino Romano3 Cups Smoked Mozzarella, grated¼ Cup Chopped Basil1 Large Egg Step One Preheat oven to...

Friday Four – Leftover Turkey Sandwiches with Apple Slaw  – 112720

Friday Four – Leftover Turkey Sandwiches with Apple Slaw – 112720

No. 1 : Quick Recipe Turkey Sandwiches and Granny Smith Slaw 3 Apples - I like Granny Smith for this recipe, cored and grated ½ Tsp Cinnamon Dash of Cayenne Pepper 1 Tsp Lemon Juice  2 Tsp Extra Virgin Olive Oil ½  tsp Sea Salt 8 Slices Your Favorite Sandwich Bread OR...

Friday Four – Pumpkin Hummus for the Holidays – 112020

Friday Four – Pumpkin Hummus for the Holidays – 112020

No. 1 : Quick Recipe Pumpkin Hummus 2 Cans (15 oz) Cannellini Beans, drained and rinsed 1 Cup Canned Pumpkin, (about 3/4 of a 15 OZ can.) 2 TB Lemon Juice 2 Garlic Cloves, grated 1 Tsp Sea Salt 1 Tsp Cumin 1⁄2 Tsp Allspice 1 Tsp Smoked Sweet Paprika 1 Cup Crumbled...

Friday Four – Oooey Gooey Buffalo Bean Dip – 103020

Friday Four – Oooey Gooey Buffalo Bean Dip – 103020

No. 1 : Quick Recipe Oooey Gooey Good Buffalo Bean Dip 2 (15 OZ) Cans Cannellini (White Beans), rinsed and drained, divided 4 OZ Light Cream Cheese or Neufchatel Cheese, softened ½ Cup Plain Nonfat Greek Yogurt 2/3 Cup Buffalo Sauce, (your favorite brand) 2 TB Grated...

Friday Four – Roasted Pepper Pork Tenderloin – 102320

Friday Four – Roasted Pepper Pork Tenderloin – 102320

No. 1 : Quick RecipeRoasted Red Pepper Pork Tenderloin 1 Package of Pork Tenderloin (2 pieces)1 TB Cumin1 TB Allspice2 Tsp Sea Salt1 Tsp Freshly Ground Black Pepper4 Cloves Garlic, Grated2 Red Bell Peppers, Julienned 2 Yellow Bell Peppers, Julienned1 TB Olive Oil...

Friday Four – Slow Cooker Black Bean and Quinoa Stew – 101620

Friday Four – Slow Cooker Black Bean and Quinoa Stew – 101620

No. 1 : Quick RecipeSlow Cooker Black Bean and Quinoa Stew 1 ½ Cups Try Color Quinoa1 TB Olive Oil3 Cups Veggie Broth½ tsp Sea Salt1 TB Turmeric3 Cans (15 oz) Seasoned Black Beans (this is about the only recipe I EVER use the sauce in a can of beans. I’m keeping it...

Friday Four – Veggie Burgers or Bean Balls – 100220

Friday Four – Veggie Burgers or Bean Balls – 100220

No. 1 : Quick RecipeVeggie Burgers OR Bean Balls 2 (15 oz) Cans Cannellini Beans, rinsed and drained3 Cups Coarsely Chopped Red Onion, coarsely chopped1 ¼ Cup Rolled Oats1 TB Ancho Chile Powder1 TB Smoked Paprika1 Tsp Sea Salt1 Tsp Red Pepper Flakes3 TB Ketchup2 – 3...

Friday Four – Seafood Soup or Zuppa di Pesce – 092520

Friday Four – Seafood Soup or Zuppa di Pesce – 092520

No. 1 : Quick RecipeZuppa di Pesce 1/2 Cup Extra Virgin Olive Oil2 Large Red Onions, chopped1 Large Carrot Minced2 Ribs Celery, Minced4 Cloves Garlic, grated3  LBs Mild, White, Firm Fish cut into 2-inch pieces (like halibut, red snapper monkfish or haddock)2 LB Medium...