by Nancy Waldeck | Jun 14, 2018 | Entrees, Brunch and Lunch, Taste and Savor
Everyone’s gearing up for Dad’s Day – and Flag Day is today! We’re typically cooking up for a crowd of well wishers on the holiday, Churrasco Steak with bright flavor-packed Chimichurri Sauce is an easy way to grill up steak for dad, family and friends, A glass of...
by Nancy Waldeck | Jun 8, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized
No. 1 : Quick Recipe Sherry Vinegar Chicken with Spanish Potato Salad Sherry Vinegar Chicken 3 Large Chicken Breasts (with skin and on the bone) ¼ Cup Sherry Vinegar ¼ Cup Extra Virgin Olive Oil ½ Tsp EACH Cumin, Smoked Paprika, Chili Powder, Sea Salt and Black Pepper...
by Nancy Waldeck | Jun 7, 2018 | Appetizers, Drink Wine and Get Organized, Entrees, Brunch and Lunch, Taste and Savor
Carrie and I had a blast on Monday afternoon – sharing all kinds of great organizing tips and food and wine ideas for summer! Here in Atlanta we have lots of outdoor venues – including Chastain Park Amphitheater. Its tradition in our homes to attend at...
by Nancy Waldeck | Jun 5, 2018 | Appetizers, Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine
Missed the segment this morning? Click here to watch...
by Nancy Waldeck | Jun 1, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Summer Salmon with Bright Green Salsa 4 TB Olive Oil, divided ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Tsp Ground Coriander 1 Tsp Turmeric 1 Tsp Smoked Paprika 1 Tsp Sea Salt 2 Cloves Garlic 6 Green Onions, chopped coarsely ½ Cup Cilantro, Packed ¼ ...
by Nancy Waldeck | May 25, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 1 Large Egg 1 TB Soy Sauce or Tamari 2 Tsp Toasted Sesame Oil 1 LB Grouper, Cod, Halibut or Other White Fish, Cut into 1/8” Dice ¾ Cup Whole Wheat Panko Crumbs, (rice cracker crumbs for gluten-free) ¼ Cup...
