by nancyW | Sep 16, 2010 | Taste and Savor
Adding “POP” to Your Food ! Nancy and I did a cooking demonstration yesterday at Cancer Wellness of Piedmont on how to cook with fresh herbs. IT was wonderful! We had Michelle Henning, the vice president of Shenandoah Valley Herb Farm with us as well. The...
by nancyW | Sep 5, 2010 | Taste and Savor
I love tomatoes! And what a bonus it is – that they are so good for us. Here’s a fantastic tomato recipe for when you just can’t get enough of those fat juicy ripe orbs of goodness… Fresh Tomato Basil Dressing Makes about 1 1/2 Cups 1 Large...
by nancyW | Sep 3, 2010 | Taste and Savor
I had Green Rice the first time at a small restaurant in New York that specialized in cooking with herbs and spices. It was delicious, and determined to make mine taste as good, I developed this recipe. I substitute half of the cilantro with spinach – which...
