by nancyW | Aug 31, 2011 | Soups, Salads and Sides, Taste and Savor
I first heard of quinoa in culinary school. This word appeared as an answer on a multiple choice quiz. The question was, “What is considered to be the mother of all grains?” Unfortunately, I had never heard of quinoa, and evidently had not done my required...
by nancyW | Aug 29, 2011 | Taste and Savor
I love wraps. Lettuce, flatbread or tortillas – they are all fun vehicles to use leftovers from the fridge. Shayna and I are presenting a “What to Eat During Treatment” class this week at Cancer Wellness at Piedmont West, and she suggested the wraps...
by nancyW | Aug 24, 2011 | Taste and Savor
Last week, Chef Nancy and I were testing a recipe for a lighter Caesar salad dressing. The original recipe called for one anchovy fillet. We ended up using the whole can of anchovies in the recipe, in order to achieve a flavor we both agreed on. As we were cooking, we...
