by nancyW | Apr 9, 2012 | Entrees, Brunch and Lunch, Taste and Savor
The beginning of this month found me in New York City for my first ever, International Association of Culinary Professionals conference. Chef Nancy and I were lucky enough to spend seven days in the Big Apple, seeing the sights, attending the culinary conference and...
by nancyW | Apr 6, 2012 | Taste and Savor
I love lentils – don’t you? Imagine my surprise when I discovered that lentils can be roasted and included in a yummy trail mix. Browsing through the Food Hall at IACP, I stopped at the USA Dry Pea and Lentil Council’s booth. (How’s that for a...
