Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 051019: Mom Loves Crab Cakes! Crispy Almond Crab Cakes with Lemon Caper Remoulade
Full of flavor from the crab with a crisp almond coating, these crab cakes are sure to be a hit in your house! And the Lemon Caper Remoulade? Ohhhhh… you’ll be whipping it up for all kinds of seafood.
Friday Four 050319: Happy Cinco de Mayo! Grilled Shrimp Tacos with Mango Salsa
Sunday is Cinco de Mayo – its time for Tacos! Fire up the grill and share these yummy mango and shrimp handheld treats with friends.
Friday Four 042619: Spring Strawberry and Avocado Salad with Lime Honey Dressing
April and May usher in Easter, Mother’s Day and Strawberry Season! Here’s an easy-to-make salad that will not only be beautiful on the table, but delicious, too.
Friday Four 041919: Best EVER Carrot Cake Cupcakes
Whether its Easter or Passover or simply Spring you’re celebrating – its the perfect time for a Carrot Cake Cupcake!
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Spicy Tuesday – Asian Almond Quinoa Salad – Cilantro
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Spicy Tuesday – Apple Carrot Fennel Soup – Mint
A soup made with apples? Oh yeah! At this week's Spicy Tuesday Blog Post, here: Living and Eating Well: Apple Carrot Fennel Soup
Spicy Tuesday – Apple Carrot Fennel Soup – Mint
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Spicy Tuesday – Warm Scallop Salad – Thyme
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Spicy Tuesday – Thai Shrimp Coconut Soup – Cilantro
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