Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 060719: Smashed Potato Salad with Manchego Vinaigrette
Have you tried “smashed” potatoes? Crisp and Crunchy, these easy-to-make unique baby potatoes burst with flavor!
Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 053119
Its feeling summery here in Atlanta, yet my friends in other parts of the country are still chilly. Here’s a yummy, easy salad that will bridge the gap between spring and summer!
Friday Four – Grilled Maple Mustard Chicken – 052419
Happy Memorial Day Weekend! If you’re thinking about firing up the grill like me – heres an awesome easy recipe with the bright and unique flavor of tarragon!
Friday Four 051719:Pasta Salad with an Italian Twist
I’m thinking ahead to the Memorial Day weekend. This salad is a perfect accompaniment for a casual dinner from the grill, a picnic or potluck!
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Spicy Tuesday – Asian Almond Quinoa Salad – Cilantro
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Spicy Tuesday – Apple Carrot Fennel Soup – Mint
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Spicy Tuesday – Apple Carrot Fennel Soup – Mint
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