Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 040519: Spring Carrot Ginger Slaw
We all know that carrots are sweet, so how about using them to sweeten up a dressing as well as the salad? That’s just one way I made this salad unique and irresistible. Crunchy carrots have a distinctive taste that marries well with spicy ginger and tangy orange flavors.
Friday Four 032919: Food That Will Fool You! Chocolate Quinoa Cake
Quinoa in a cake? YES! You’ll never guess its in there – but it provides a BIG boost of protein, making chocolate cake almost health food:)
Friday Four 032219: Easy, Yummy Veggie Lasagne
After returning from Sicily this week, I have a craving for pasta in all its wonderful forms. The spring weather makes me crave veggies – so this lasagne is the perfect intersection of both!
Friday Four – Happy St Pats Day Cheesy Kale and Cauliflower Casserole – 031519
Happy almost St Patricks Day! This gooey cheesy casserole of veggies is sure to be hit for the holiday – or ANY day!
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