Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Crunchy Orange Oatmeal Cookies – 072619
Sometimes you just want a treat to share with others. Celebrate generosity by baking and taking these easy, better-for-you cookies!
Friday Four 071919: Refreshing and Cool Mango and Avocado Salad
Whew! HOT humid HOT in Atlanta – which is fine by me as long as I whip up salads like this for dinner!
Friday Four 071219: Simply Summer Fruit Tarts
Its so easy to capture the ripe juicy taste of summer in these fool-proof galettes!
Friday Four 070519: Summer Squash, Feta and Mint Pasta
No. 1 : Quick Recipe Summer Squash, Feta and Mint Pasta 2 LB Zucchini or Summer Squash, Halved and Sliced into 1/2”...
You Might Also Like…
Spicy Tuesday – Spanish Rice and Seafood Stew – Fennel
We love Fennel! Once difficult to find in the local grocery store, now you can find it almost everywhere. Usually lurking between the cabbage and bokchoy in the produce section, fennel is often thought of as a vegetable, but its actually a herb. It’s not only the...
Spicy Tuesday – Prawn and Avocado Salad – Arugula
Did you know that Arugula is an herb that is also used as a salad green? Yes, one of our favorite leafy green beds of goodness for salad, egg dishes and veggies is also an herb. A native of the Mediterranean, argula is called “roka” (RO-kah) in Greece and “rocket”...
Spicy Tuesday – Wonderful Watermelon Salad – Mint
There’s nothing better than pink, juicy, sweet, drippy watermelon in the summer. Typically, we just enjoy eating it right out of hand, sharing with friends and family as we lean over to avoid getting rained on by the sticky juices. This week’s recipe is a exception - ...
Spicy Tuesday – Red or Brown Rice Salad – Thyme
Do the variety of different rice types and blends entice you with their beautiful colors and descriptions? They certainly do us! We have been using lots of different rice to make hot, warm and cool rice dishes this summer – full of gorgeous color and delicious...
Tasting Summer’s Best Soup and Wine
Most people are surprised when I tell them that gazpacho was originally made WITHOUT tomatoes. Yes, it’s true. The oldest version of Spanish gazpacho is thought to be from the area around the city of Cordoba, and was made with bread, garlic, oil and water! It was...
Spicy Tuesday – Roasted Red Pepper, Eggplant and Tomato Soup – Chives
There’s no better time of the year to enjoy chilled soups than the steamy sultry month of August. This rich and creamy soup is full of flavor and veggies, without all the cream. And topping this cooler is the bright light oniony taste of chives! We love chives for...
Spicy Tuesday – Kitchen Tips and Tricks Videos
We whizzed through this week - especially Tuesday! So fast, in fact that we totally forgot Spicy Tuesday. So here's a quick picture to show you what we were doing. When the videos are completed for the Thomas F Chapman Family Cancer Wellness Center at Piedmont, we...
Soicy Tuesday – Fingerlings, Guac and Salmon Apps – Cilantro
Ahhh, its summer and social life is hopping. Here in the South, we party all spring, summer and fall, leaving the cold weather months of January and February to hibernate and recharge for the next round of….parties! Its all the summer fun that inspired this latest...
How to Host a Rose Tasting
Crisp, Clean, Floral, Juicy, Berry Good…words that perfectly describe a fun evening of rose with friends. That’s exactly what we did with a diverse group of friends recently. By diverse, I mean we were all over the spectrum of wine lovers – from our gracious host that...
Spicy Tuesday – Roasted Squash Soup – Dill
This is our favorite time of the year! In Atlanta, there is a farmers market open almost every day of the week, and July’s fruits and veggies are abundant here. One of the most versatile veggies and prolific? Of course it’s squash! This recipe is versatile as well;...