Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 050120: Easy, Flavorful Spiced Chickpea Curry
Flavorful with Spices – not with heat – this curry is a snap to prepare and OH so delicious!
Friday Four 042420: Cornell Chicken and Syracuse Salt Potatoes
This was our week to visit the fun Finger Lakes region of New York State, this week’s Friday Four is all about upstate New York!
Friday Four – Miso Sesame Roasted Cauliflower over Farro – 041720
With spring weather rolling in, I’m all about eating lighter – but deliciously! This recipe is a snap to prepare, and oh! so good.
Friday Four 041020: Guac Stuffed Eggs for Spring!
Deviled Eggs sing of spring to me – how about you? Here’s an easy and yummy twist on the traditional!
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Spicy Tuesday – Touch of Thai Lime Salad – Parsley – 052216
Its that time of the year here in Atlanta. Flowers bloom and the weather is gorgeous, and full of the promise of spring. We break out our shorts and get excited for warmer weather. We all want to be outside for a holiday weekend like Memorial Day. A perfect weekend...
Spicy Tuesday – Strawberry Balsamic Salsa topping Seven Minute Salmon – Parsley
One of the joys of spring is everyday discovery of what’s-in season fruits and veggies. We can’t stop talking about the bright red juicy strawberries that are bursting out of boxes at the local farmers markets. This week’s recipe uses strawberries in a sweet and...
Spicy Tuesday – Roasted Radish Toast – Parsley
This time of year, every farmers market boasts bunches of beautiful radishes, whether traditional red or “easter egg” radishes with the beautiful colors of red, yellow, gold and pink. We love radishes, added to a salad, topping a taco or even roasted. Yes, roasted!...
Spicy Tuesday – Strawberry and Asparagus Salad – Basil
Both of us are big fans of seasonal foods. With spring upon us, this means that both strawberries and asparagus are in season. This easy to make and gorgeous salad is a recipe to add to your recipe file – Delicious, Different and Full of Flavor! The zippy taste of...
Spicy Tuesday – Ancient Grains for Breakfast – Cinnamon
Oatmeal tops the list of favorite breakfast dishes for us, so its not surprising that we love this twist on cooked cereal. We use farro, amaranth and millet in this recipe – but you can shake it up by using your favorite ancient grains like freekeh, kasha, quinoa or...
Make Ahead Mother’s Day Brunch
Spring has "sprung", the azaleas are blooming in Atlanta, and May seems as busy as December this year. But Moms Special Day is Coming Up, and we want to honor her and the other moms in our life. Don't make reservations - make brunch yourself with these easy and...
Spicy Tuesday – Baba Ganoush – Parsley
Baba Who? Baba Ganoush! Its is a yummy and healthy appetizer that is full of flavor and good-for-you ingredients. It's a snap to prepare, and if you love eggplant as much as we do, this delicious dip will find a place in your regular rotation of recipes! Eggplant is...
Eating Better, Faster and Easier From a Package that Tastes Great!
I don’t really LIKE packaged food. When the Food Should Taste Good folks contacted me to try their new hummus, I was skeptical. The cornerstone of my “eating better” philosophy of “stealth health” is cooking at home. I think making it yourself ensures that you...
Spicy Tuesday – Crunchy Kale Chips One More Time – Smoked Paprika
We just got an email this morning, asking us for a recipe for kale chips! So...we pulled up this post from a couple of years ago. Its a super easy recipe, using one of our favorite spices. We hope you enjoy it as much as we do! Every time we serve these crispy treats...