Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 061220
These easy-to-make and delicious slow cooker tacos will be a star any day of the week!
Friday Four – Summer Berry and Fruit Personal Cheesecakes – 060520
Here’s my version of an easy and quick personal cheesecake with just the right amount of creaminess and fruit. It’s so simple, I’ve served this up to hundreds!
Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 052920
Memorial Day kicks off the summer, and all the delicious summer produce. Here’s a way to use our Georgia Vidalia onions in an easy salad that can play a star role at dinnertime.
Friday Four 052220: Roasted Garlic Aioli for the Weekend WIN
Need to “perk up” your menu for the holiday weekend? Roasted Garlic Aioli for the WIN!
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Spicy Tuesday – Touch of Thai Lime Salad – Parsley – 052216
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Spicy Tuesday – Strawberry Balsamic Salsa topping Seven Minute Salmon – Parsley
One of the joys of spring is everyday discovery of what’s-in season fruits and veggies. We can’t stop talking about the bright red juicy strawberries that are bursting out of boxes at the local farmers markets. This week’s recipe uses strawberries in a sweet and...
Spicy Tuesday – Roasted Radish Toast – Parsley
This time of year, every farmers market boasts bunches of beautiful radishes, whether traditional red or “easter egg” radishes with the beautiful colors of red, yellow, gold and pink. We love radishes, added to a salad, topping a taco or even roasted. Yes, roasted!...
Spicy Tuesday – Strawberry and Asparagus Salad – Basil
Both of us are big fans of seasonal foods. With spring upon us, this means that both strawberries and asparagus are in season. This easy to make and gorgeous salad is a recipe to add to your recipe file – Delicious, Different and Full of Flavor! The zippy taste of...
Spicy Tuesday – Ancient Grains for Breakfast – Cinnamon
Oatmeal tops the list of favorite breakfast dishes for us, so its not surprising that we love this twist on cooked cereal. We use farro, amaranth and millet in this recipe – but you can shake it up by using your favorite ancient grains like freekeh, kasha, quinoa or...
Make Ahead Mother’s Day Brunch
Spring has "sprung", the azaleas are blooming in Atlanta, and May seems as busy as December this year. But Moms Special Day is Coming Up, and we want to honor her and the other moms in our life. Don't make reservations - make brunch yourself with these easy and...
Spicy Tuesday – Baba Ganoush – Parsley
Baba Who? Baba Ganoush! Its is a yummy and healthy appetizer that is full of flavor and good-for-you ingredients. It's a snap to prepare, and if you love eggplant as much as we do, this delicious dip will find a place in your regular rotation of recipes! Eggplant is...
Eating Better, Faster and Easier From a Package that Tastes Great!
I don’t really LIKE packaged food. When the Food Should Taste Good folks contacted me to try their new hummus, I was skeptical. The cornerstone of my “eating better” philosophy of “stealth health” is cooking at home. I think making it yourself ensures that you...
Spicy Tuesday – Crunchy Kale Chips One More Time – Smoked Paprika
We just got an email this morning, asking us for a recipe for kale chips! So...we pulled up this post from a couple of years ago. Its a super easy recipe, using one of our favorite spices. We hope you enjoy it as much as we do! Every time we serve these crispy treats...
