Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Mmmmm Coconut Almond Muffins – 010121
Its always fun to have a sweet treat tucked away for a holiday weekend morning – or snack!
Friday Four – Apple and Toasted Pecan Cake with Sea Salt Caramel Sauce – 121820
Moist and rich apple cake with toasty pecans, drizzled with caramel…What could be better?
Friday Four – Festive Seafood Gumbo – 121120
I love a warm and rich-tasting Seafood Gumbo during the holiday season! I’ve taken a traditional gumbo recipe and made it a little better for us by toasting flour, instead of making a traditional roux. Still SO yummy!
Friday Four – Eggplant Pecorino to Warm Up Winter – 120420
Here’s an EASY Eggplant Parmesan – Roman style. Made with Pecorino Romano instead of Parm, it brings all the flavors of Italy to the table.
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Spicy Tuesday – Easy Strawberry Pecan Parfaits – Mint
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Friday Four 042117 – Creamy Shallot and Manchego Souffle
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Happy National Egg Salad Week on Atlanta and Company!!
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Spicy Tuesday – Strawberry Avocado Salad with Honey Lime Vinaigrette – Mint
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