Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Wine Roasted Salmon – 012921
Perfect for weeknight OR weekend dinner, this roasted salmon is easy to make and enjoy with family or a few friends.
Friday Four – Roasted Red Pepper Risotto – 012221
It just seems like the “risotto” time of the year. Warm and appealing, creamy and rich!
Friday Four – Mushroom and Balsamic Onions Grilled Cheese – 011521
Up your oooey-gooey grilled cheese game with mushrooms and balsamic onions!
Friday Four – London Style Shepards Pie – 010821
Indian food is the cuisine of choice for many Londoners. This Shepard’s pie takes Indian and British cuisine and “mashes” them together to create a wonderful dish. We are taking a non-traditional twist with using mushrooms for the filling instead of meat AND we mash an assortment of root veggies instead of just potatoes because Root Veggies are Power Foods!
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Spicy Tuesday – Spring Asparagus with Tarragon Dressing – Tarragon
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Friday Four 042817: Orange Ginger Shrimp on Sesame Polenta
No. 1 : Quick Recipe Orange Ginger Shrimp on Sesame Polenta 1 TB Canola or Grapeseed Oil 1 LB Large Shrimp, Peeled and Deveined 1 TB Grated Garlic 1 TB Grated Ginger 1 Large Orange Zested and Juiced 1 TB Soy Sauce or Tamari 1 TB Rice Vinegar 2 TB Nam Ploy (Asian Chili...
Gruner Means GOOD!
Gruner Means GOOD If you like the crisp refreshing snap of a good Pinot Grigio, you’re in for a treat when you taste the subtle familiarity and pleasant distinctiveness of Gruner Veltliner. Pronounced: grooner velt-LEEN-er And if you are really cool? Just call...
Spicy Tuesday – Easy Strawberry Pecan Parfaits – Mint
Could you say that strawberries mean Spring is here? We think so. Along with enjoying them right out of hand, we love coming up with ideas that highlight their incredible bright colors and flavor. This recipe is one that you can whip up in no time at all – that looks,...
Friday Four 042117 – Creamy Shallot and Manchego Souffle
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Black Pepper to taste 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil 1 Tsp Sea Salt 1/4 Tsp Cayenne Pepper 1 Garlic Clove 2...
Spicy Tuesday – Pasta Salad with a Rocket Twist!
Arugula is called rocket in many parts of Europe because of its spicy taste! We love to use it in a pasta salad because its a great contrast to the bland taste of pasta, and we are ramping up the veggies by adding it to the salad. Easy to find in most grocery stores,...
Happy National Egg Salad Week on Atlanta and Company!!
Happy National Egg Salad Week The week around the Easter Holiday is typically a week filled with eggs and bunnies. I'll let you eat the chocolate bunnies, but here are two great ideas for leftover boiled eggs that will make everyone happy! Fun Host Christine Pullera...
Friday Four 041417 – Berry Good Orange Strawberry Brunch Salad
No. 1 : Quick RecipeBerry Good Orange Strawberry Brunch Salad 3 Cups Fresh Strawberries, Sliced 2 Oranges, Peeled and Chopped 6 Cups Baby Greens (the more colorful, the better!) 1 Cup ***Dried Berries ½ Cup Walnuts, Toasted and Chopped OJ Salad Dressing* Step One...
Spicy Tuesday – Strawberry Avocado Salad with Honey Lime Vinaigrette – Mint
More Strawberries? Why yes, we’d love to enjoy fresh and seasonal strawberries in all our recipes this time of year! Like this one: a salad that features two of our favorite foods – avocados and strawberries. Brightened with the zesty taste of lime and sweet with...