Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Cool Italian Tomato Salad 🍅 Panzanella for the Weekend – 061022
Whats better on a warm evening than a cool salad? This one is easy, delicious and different!
Friday Four – Herb Rubbed Salmon with Chipotles – 060322
Looking for a new and delicious way to cook salmon? Look no further than this easy recipe. Inspired by Author Naz Deravain, this salmon makes its own sauce!
Friday Four – Sundried Tomato Polenta with Arugula Pesto and Mushrooms – 052022
Polenta is delicious when you chill it and cut it in squares or create small rounds to top with pesto and roasted mushrooms!
051322 – Friday Four – Sherry Vinegar Chicken with Spanish Potato Salad
When the weather is beautiful, there’s nothing like a grilled dinner!
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