Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Happy 4th Weekend! Cast Iron Cilantro Corn – 070122
If dinner is coming off the grill this weekend – there’s nothing better than this easy grilled corn side dish!
Friday Four – Zesty Cherry Salsa Topped Grilled Chicken – 062422
Salsa rocks when made with fresh berries or cherries – Shake up your salsa with cherries and top your grill favorites with it!
Friday Four – Mixed Grill for Father’s Day – 061722
Make everyone at the table happy by celebrating Dad with a platter full of yummy meat, salmon and mushrooms along with 2 delicious easy sauces.
Friday Four – Cool Italian Tomato Salad 🍅 Panzanella for the Weekend – 061022
Whats better on a warm evening than a cool salad? This one is easy, delicious and different!
You Might Also Like…
Spicy Tuesday – Oooh! Banana Chocolate Cookies – Vanilla
Sometimes you just need a treat! Here’s one that you enjoy without feeling guilty. Full of delicious, but healthy ingredients like bananas, almond butter and deep dark chocolate, these cookies are a snap to make and will make everyone happy! We’re using a familiar...
Friday Four 022219 – Winter Warm Pomegranate Chicken
No. 1 : Quick Recipe Pomegranate Chicken 1 TB Lemon Zest 1 TB Fine Sea Salt 6 - 7 Chicken Thighs 7 Cups Chopped Fennel (3 bulbs) 6 Cups Chopped Yellow Onion 1 Tsp Olive Oil 1/2 Cup Pomegranate Molasses 2 TB Honey 1 Tsp Ground Black Pepper Pomegranate seeds and chopped...
Happy Healthy Heart on Atlanta & CO!
So much fun showing host Christine how to make the perfect salmon and top it with an easy artichoke pesto. We’ve all heard that salmon is heart healthy – full of Omega 3s! But veggies like artichokes are too! Artichokes are a good source of folate, dietary fiber, and...
Spicy Tuesday – Ancient Grains Stuffed Tomatoes – Basil
Even in the coldest days of winter, the bright acidity and sweet flavor of tomatoes can seduce us. Ahh, we can’t wait for the month of August when the siren sound of drippy juicy tomatoes fulfills us! While we wait for better “tomato days”, here’s a way to make those...
Friday Four 021519: Dark Chocolate Cupcakes with Chile Chocolate Frosting
No. 1 : Quick Recipe Dark Chocolate Cupcakes with Chile Chocolate Frosting 2 1/4 Cups Whole Wheat Pastry Flour 2 Cups Raw Sugar 1 Cup Cocoa Powder – *NOT Dutch Processed 2 Tsp Baking Soda 1/2 Tsp Fine Sea Salt 1 TB Vanilla 2/3 Cup Coconut Oil 2 Tsp White Vinegar 1 Cup...
Spicy Tuesday – Smoky Tomato Soup – Tarragon
Happy Valentine’s week! Since the day of love and friendship falls on Thursday, you may be waiting til the weekend to celebrate. But this easy and delicious soup with its brilliant red color with fun veggie croutons is perfect to share during the week. Tarragon adds a...
Friday Four 020819: Happy Valentines Day Shrimp Salad with Mole Vinaigrette
No. 1 : Quick Recipe Shrimp Salad with Mole Vinaigrette Salad 2 Heads Radicchio, (or red cab- bage),thinly sliced 8 – 12 Cups Arugula 1 Cup Chopped *Marcona Almonds 1 Cup Shredded Manchego Cheese 1 Cup Chopped Cilantro 1 Cup Chopped Spanish Green Olives (with...
Spicy Tuesday – Happy Galantines Day! Cocoa Rubbed Shrimp Salad with Cilantro
Did you know that this Thursday is Galantine's Day? Yes! The perfect excuse to celebrate your girlfriends by sharing a yummy dinner with them. Chocolate and Shrimp? Yes! Unsweetened chocolate is used in cuisines around the world – today’s recipe uses Mexico as its...
Ready for the Big Game on Atlanta and Company!
So fun sharing yummy recipes for the Super Bowl this week! Missed the segment? Click below for the video! https://on.11alive.com/2SkUbjM AND HERE's the RECIPES! Friday Four - Salsa Verde Chili for the BIG Game - 020119
Friday Four 020119: Salsa Verde Chili for the BIG Game
No. 1 : Quick Recipe Salsa Verde Chili 2 LBs Tomatillos, husks removed 2 Red Onions, peeled and quartered 6 Garlic Cloves 4 Poblano Peppers, halved 2 Jalapeños, halved and seeded 2 TB Olive Oil 1 Tsp Sea Salt 1 TB Smoked Paprika 2 Chipotle Peppers, chopped 2 (15 OZ)...
