Four Ways to Savor the Week

The Friday Four

The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.

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Friday Four 022219 – Winter Warm Pomegranate Chicken

No. 1 : Quick Recipe Pomegranate Chicken 1 TB Lemon Zest 1 TB Fine Sea Salt 6 - 7 Chicken Thighs 7 Cups Chopped Fennel (3 bulbs) 6 Cups Chopped Yellow Onion 1 Tsp Olive Oil 1/2 Cup Pomegranate Molasses 2 TB Honey 1 Tsp Ground Black Pepper Pomegranate seeds and chopped...

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Happy Healthy Heart on Atlanta & CO!

So much fun showing host Christine how to make the perfect salmon and top it with an easy artichoke pesto. We’ve all heard that salmon is heart healthy – full of Omega 3s! But veggies like artichokes are too! Artichokes are a good source of folate, dietary fiber, and...

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Spicy Tuesday – Ancient Grains Stuffed Tomatoes – Basil

Even in the coldest days of winter, the bright acidity and sweet flavor of tomatoes can seduce us. Ahh, we can’t wait for the month of August when the siren sound of drippy juicy tomatoes fulfills us! While we wait for better “tomato days”, here’s a way to make those...

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Spicy Tuesday – Smoky Tomato Soup – Tarragon

Happy Valentine’s week! Since the day of love and friendship falls on Thursday, you may be waiting til the weekend to celebrate. But this easy and delicious soup with its brilliant red color with fun veggie croutons is perfect to share during the week. Tarragon adds a...

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Ready for the Big Game on Atlanta and Company!

So fun sharing yummy recipes for the Super Bowl this week! Missed the segment? Click below for the video! https://on.11alive.com/2SkUbjM AND HERE's the RECIPES! Friday Four - Salsa Verde Chili for the BIG Game - 020119

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Friday Four 020119: Salsa Verde Chili for the BIG Game

No. 1 : Quick Recipe Salsa Verde Chili 2 LBs Tomatillos, husks removed 2 Red Onions, peeled and quartered 6 Garlic Cloves 4 Poblano Peppers, halved 2 Jalapeños, halved and seeded 2 TB Olive Oil 1 Tsp Sea Salt 1 TB Smoked Paprika 2 Chipotle Peppers, chopped 2 (15 OZ)...

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The Friday Four

A little flavor. A little wisdom. A little joy. Every Friday, Chef Nancy shares four simple pleasures.


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