Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 071224
Who wants to turn on the oven in the sultry days of summer? Use this recipe full of the best of summer produce for a light, refreshing dinner or side for the grill.
Friday Four – Blackberry-Shallot Glazed Salmon – 070524
Easy to make and a real crowd pleaser – this salmon recipe is unusual and delicious!
Friday Four – No Cream Creamed Corn – 081018
Summer brings the best of fresh corn – here’s an easy and delicious way to enjoy it!
Friday Four – Summer Berry and Fruit Personal Cheesecakes – 062124
Use this easy recipe to highlight the best of summer’s fruits and berries!
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Friday Four – Med Style Watermelon, Halloumi and Beet Salad – 070921
No. 1 : Quick Recipe Watermelon, Halloumi and Beet Salad 2 Medium Sized Beets 6 – 8 Cups Cubed Seedless Watermelon, 1 (8 OZ) Package of Halloumi 4 – 6 Cups Baby Spinach 1 Recipe Citrus Vinaigrette* ½ Cup Thinly Sliced Green Onions Step One Clean the beets well, if...
Spicy Tuesday – Chilled Provencal Tomato Soup – Herbes de Provence
Summer already too hot? We’ve got the answer! Chilled Provencal Soup with Basil Pistou, (Pesto). Easy, refreshing and delicious! Shake up the same old Gazpacho with new flavors. Herbes de Provence is a flavorful blend of rosemary, basil, thyme, marjoram, bay leaf,...
Friday Four – Grilled Avocado and Corn Salad with Cilantro Vinaigrette – 70221
No. 1 : Quick Recipe Grilled Avocado and Corn Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce (or Napa Cabbage) 1 (15 OZ) Can Black Beans Drained and Rinsed 6 *Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2 Cloves...
Spicy Tuesday – Jicama and Cucumber Summer Salad – Smoked Paprika
Just a few ingredients make this salad crunchy irresistible, and you know If you’re going to be outside having a blast on the July 4th weekend, you’re going to be THIRSTY. Here’s a yummy and unique salad that will make you feel great, because both of the main...
Friday Four – Peach and Goat Cheese Slaw – 062521
No. 1 : Quick Recipe Peach and Goat Cheese Slaw ¼ Cup Extra Virgin Olive Oil 2 TB Sherry Vinegar 1 TB Dijon Mustard ½ tsp Sea Salt ¼ tsp Freshly Ground Pepper 3 Fresh Ripe Peaches, peeled pitted, and cut into thin slices, then each sliced in half lengthwise 1 (12 – 16...
Spicy Tuesday – Zesty and Cool Arugula Dip – Arugula
Did you know that not only is arugula considered a salad green – it’s also an annual herb of the mustard family? Native to Mediterranean area, this green leafy vegetable (Arugula) is also known as salad rocket or garden rocket. Botanically, it belongs in the family...
Friday Four – Orange Ginger Shrimp Topping Sesame Polenta – 061821
No. 1 : Quick Recipe Orange Ginger Shrimp topping Sesame Polenta 2 TB Avocado or Grapeseed Oil 1 LB Large Shrimp, Peeled and Deveined 1 TB Grated Garlic 1 TB Grated Ginger 1 Large Orange Zested and Juiced 1 TB Soy Sauce or Tamari 1 TB Rice Vinegar 2 TB Nam Ploy (Asian...
Spicy Tuesday – Cool Summer Salad with Zingy Olive Vinaigrette – Cilantro
Does your Dad like olives? Do you? Sometimes you just need a salad dressing with ZIP! You can whip up this versatile vinaigrette to top a simple salad accompanying your weeknight dinner – or splash it out with roasted baby potatoes, sliced hardboiled eggs, roasted red...
Friday Four – Smoky Potato and Artichoke Salad – 061121
No. 1 : Quick Recipe Smoky Potato and Artichoke Salad 3 LBS Cooked Red or Yellow Potatoes cut into 1” Chunks 3 Cups Artichoke Hearts, defrosted if frozen, packed in water if canned 1 Cup Thinly Sliced Roasted Red Peppers *Smoked Paprika Dressing* ½ Cup Chopped...
Spicy Tuesday – Better than Caprese Salad Skewers – Basil
For us basil is a sign that summer is on its way – and oh! we are ready. June brings in pool parties, grilling and getting together with family and friends. Woohoo that we can finally do this! We've shared this recipe before, but its the perfect time of year to do so,...