Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Provencal Chicken with Tomatoes and Olives – 051024
Don’t be “put off” by the number of ingredients in this recipe – it comes together quickly and is a real crowd-pleaser!
Friday Four – Smashed Potato Salad with Manchego Vinaigrette – 050224
If you love potato salad you are going to be so 😀 with this twist on the traditional!
Friday Four – Pasta Salad with an Italian Twist – 042524
Just two simple steps to create an AWESOME pasta salad!
Friday Four – Lemon Ricotta Pasta – 041924
There’s nothing better than light bright tasting pasta as Spring rolls in season!
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Friday Four – Greek Salad – Crunchy Broccoli Style – 051421
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