It’s the Friday Four!
JAN. 6TH, 2017 : Greek Lemon Chicken
010617 Friday Four - Greek Lemon Chicken - 010617
DEC. 30th, 2016 : Easy Bouillabaisse, A French Inspired Seafood Soup
This seafood soup is reminiscent of many others around the world. If you’ve enjoyed Cioppino in San Francisco on the wharf or a delicious Greek Fisherman’s soup, you’ve got the idea behind French Bouillabaisse.
DEC. 16TH, 2016 : Gifts From the Kitchen/ Ginger Spiced Granola
Friday Four Gifts From the Kitchen Ginger Spiced Granola - 121616
DEC. 8TH, 2016 : Grilled Salmon with Mint Chutney
Friday Four - Grilled Salmon with Mint Chutney - 041114
DEC. 2ND, 2016 : Mediterranean Inspired Chicken with Herb Rubbed Veggies
Friday Four - Mediterranean Inspired Chicken with Herb Rubbed Veggies - 120216
NOV. 25TH, 2016 : Crisp and Crunchy Asian Salad
112516 Crisp and Crunchy Asian Salad
NOV. 18TH, 2016 : Thai Inspired Pumpkin Coconut Soup
Friday Four - Thai Inspired Pumpkin Coconut Soup - 111816
NOV. 11TH, 2016 : Roasted Butternut Squash and Quinoa Salad with Pomegranate Honey Dressing
Friday Four - Roasted Butternut Squash and Quinoa Salad with Pomegranate Honey Dressing - 111116
NOV. 4TH, 2016 : Yes! Yummy Easy Better Mac and Cheese
Friday Four - Yes! Yummy Easy Better Mac and Cheese - 110416
OCT. 28TH, 2016 : Green Chile with Black Beans for Halloween
Friday Four - Green Chile with Black Beans for Halloween - 102816
OCT. 21ST, 2016 : Scary Good Sweet Potato Maple Brownies
Friday Four - Scary Good Sweet Potato Maple Brownies - 102116
OCT. 14TH, 2016 : Creamy Pumpkin Pepper Soup
Friday Four - Creamy Pumpkin Pepper Soup - 101516
OCT. 7TH, 2016 : Grilled Chicken Skewers with Thai Flavors
Friday Four - Grilled Chicken Skewers with Thai Flavors - 100716
SEP 30TH, 2016 : Roasted Red Pepper and Chickpea Stew
Friday Four - Roasted Red Pepper and Chickpea Stew - 093016 PDF
Sept. 23rd, 2016 : Creamy, Delicious and Seasonal Soup!
Sauté the onion in the oil until soft, about 5 or 6 minutes. Add the garlic and ginger and cook and stir until aromatic, about one minute. Add the additional vegetables and sauté for 5 minutes. Add the spices, sautéing for an additional minute. Add the broth, vinegar and lentils, stirring well to combine.
SEP 23TH, 2016 : Creamy Red Lentil Soup
Friday Four - Creamy Red Lentil Soup - 092316
SEP 16TH, 2016 : Easy Red Pepper Risotto
Friday Four - Easy Red Pepper Risotto - 091616
SEP 9TH, 2016 : Winning Weekend Pancakes
Friday Four - Winning Weekend Pancakes - 090916
SEP 2ND, 2016 : Sweet Potato Salad
Friday Four - Sweet Potato Salad - 090216
AUG 26TH, 2016 : Terrific Tomatoes!
Friday Four - Terrific Tomatoes! - 082616