Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Grilled Chicken with Summer Peaches BBQ Sauce – 071125
Peaches are rolling into the markets and farm stands and I can’t resist passing on one of my favorite ways to use them!
Friday Four – Cherry Ricotta Cake – 070425
Enjoy the wonderful cherries rolling into the market with this delicious and easy cake!
Friday Four – Irrestible Peanut Ginger Sauce – 062725
Make this easy Peanut Ginger sauce and make friends😀 You’ll find SO many uses for it!
Friday Four – Happy Summer Watermelon Salad – 062025
Beets are a dividing food – you love them or hate them🙃 If you aren’t a lover, try substituting roasted carrots or roasted radishes for the beets! Just like the beets, the roasty toasty flavor of the carrots and radishes will enhance the creamy cheesy taste of the cheese and the walnuts.
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021822 Friday Four – Yummy Veggie, Potato and Poblano Tacos
No. 1 : Quick Recipe Potato and Poblano Tacos 3 LBs Baby Gold or Red Potatoes 4 - 5 Poblano Peppers, seeded and chopped into 1” pieces 2 TB Avocado Oil (or Olive Oil) 1 Tsp Sea Salt 1 Tsp Red Pepper Flakes 1 Tsp Cumin 1 Cup Chopped CilantO Warm Corn Tortillas and Taco...
Friday Four – Chocolate Chili Pecan Cake – 021122
No. 1 : Quick Recipe Chocolate Chili Cake 3⁄4 Cup Fine Raw Sugar plus more for sprinkling pan 1 1⁄2 Cups Pecans, toasted 1⁄2 Lb Bittersweet Chocolate (at least 70%), grated plus more for garnish 2 tsp Vanilla 1⁄2 tsp Ancho Chili Powder 1⁄4 tsp Cayenne 1⁄4 tsp...
Spicy Tuesday – Oatmeal Crusted Pizza – Italian Seasoning
Here’s a recipe perfect for tonight AND for the big game on Sunday. You know when you just crave the ooey gooey messy goodness of pizza? Here’s a way to enjoy the best of toppings on your pizza without having lots of dough to eat, too! This pizza is crusty and easy...
Friday Four – Slow Cooker or InstaPot Spiced Cauliflower and Sweet Potatoes – 020422
No. 1 : Quick Recipe Slow Cooker or InstaPot Spiced Cauliflower and Sweet Potatoes 1 TB Cumin Seeds ½ Cup Chopped Red Onion 1 Large Red Jalapeno, chopped 2 TB Olive Oil 3 Cloves Grated Garlic 1 TB Grated Ginger 1 Head Cauliflower (2 Bags Florets) 2 Cups Chopped Sweet...
Spicy Tuesday – Smoky Tomato Soup with Roasted Parsnip and Carrot Croutons – Tarragon
Happy Winter Soup Weather! We love tomato soup of all kinds, but this easy and delicious soup with its brilliant red color with fun veggie croutons is perfect to share during the week. Tarragon adds a distinctive flavor to this delicious creamy soup. We don’t use it...
Friday Four – South American Inspired Seafood Soup – 012822
No. 1 : Quick Recipe South American Inspired Seafood Soup 1 Yellow Onion, chopped 1 Red Bell Pepper, chopped 1 TB Olive Oil 2 Cups Coconut Milk 1 tsp Dried Oregano 1 tsp Smoked Paprika ½ tsp Sea Salt ¼ tsp Freshly Ground Black Pepper 1 Can (15 oz) Fire Roasted...
Spicy Tuesday – Provençal Greens Soup – Herbes de Provence
Not need to plan for a pot on the stove for long - this is a less-than-thirty-minute soup, full of flavor from the veggies and herbs we add to it. I love using the spice blend, Herbes de Provence, and always keep a jar of it in my spice cabinet. Herbes de Provence...
Friday Four – Cast Iron Salmon and Veggies – 012122
No. 1 : Quick Recipe Cast Iron Salmon 2 TB Olive Oil 1 Cup Brussels Sprouts, quartered 1 Cup Baby Gold Potatoes, quartered 1 Red Bell Pepper, Chopped 1 Cup Chopped Yellow Onion 4 Tsp Sweet Smoked Paprika, divided ½ Tsp Each Sea Salt and Freshly Ground Black Pepper,...
Spicy Tuesday – Slow Cooker African-Style Veggie Gumbo – Bay Leaves
Did you know the word Gumbo is related to the word for okra in some West African languages? Gumbo, a rich stew thickened by okra is originated in West Africa. The stew traveled to Louisiana with the West Africans who were brought here, and the word morphed over time...
Friday Four – Med Inspired Ratatouille Pasta – 011422
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