Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Greek Lemon Chicken – 030725
Looking for an easy dinner with lots of flavor? One that will make family OR guests happy. Look no further than this yummy zesty chicken dish!
Friday Four – Super Salmon Sliders – 022825
This weekend promises to be beautiful – time for a burger! This time shake it up with a yummy salmon burger!
Friday Four – Roasted Eggplant and Tomato Pasta – 022125
Easy and Delicious – this pasta dish is a break from traditional meat sauces, but delivers the same satisfying pasta punch!
Friday Four – Dark Chocolate Cupcakes with Chile Chocolate Frosting – 021425
Happy Valentines Day❤️ An easy treat for EVERYONE!
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021822 Friday Four – Yummy Veggie, Potato and Poblano Tacos
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Friday Four – Chocolate Chili Pecan Cake – 021122
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Friday Four – Slow Cooker or InstaPot Spiced Cauliflower and Sweet Potatoes – 020422
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Friday Four – South American Inspired Seafood Soup – 012822
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Friday Four – Cast Iron Salmon and Veggies – 012122
No. 1 : Quick Recipe Cast Iron Salmon 2 TB Olive Oil 1 Cup Brussels Sprouts, quartered 1 Cup Baby Gold Potatoes, quartered 1 Red Bell Pepper, Chopped 1 Cup Chopped Yellow Onion 4 Tsp Sweet Smoked Paprika, divided ½ Tsp Each Sea Salt and Freshly Ground Black Pepper,...
Spicy Tuesday – Slow Cooker African-Style Veggie Gumbo – Bay Leaves
Did you know the word Gumbo is related to the word for okra in some West African languages? Gumbo, a rich stew thickened by okra is originated in West Africa. The stew traveled to Louisiana with the West Africans who were brought here, and the word morphed over time...
Friday Four – Med Inspired Ratatouille Pasta – 011422
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