It’s the Friday Four!
Friday Four - Rustic Italian Spinach Cannelloni - 111408
010617 Friday Four - Greek Lemon Chicken - 010617
This seafood soup is reminiscent of many others around the world. If you’ve enjoyed Cioppino in San Francisco on the wharf or a delicious Greek Fisherman’s soup, you’ve got the idea behind French Bouillabaisse.
Friday Four Gifts From the Kitchen Ginger Spiced Granola - 121616
Friday Four - Grilled Salmon with Mint Chutney - 041114
Friday Four - Mediterranean Inspired Chicken with Herb Rubbed Veggies - 120216
112516 Crisp and Crunchy Asian Salad
Friday Four - Thai Inspired Pumpkin Coconut Soup - 111816
Friday Four - Roasted Butternut Squash and Quinoa Salad with Pomegranate Honey Dressing - 111116
Friday Four - Yes! Yummy Easy Better Mac and Cheese - 110416
Friday Four - Green Chile with Black Beans for Halloween - 102816
Friday Four - Scary Good Sweet Potato Maple Brownies - 102116
Friday Four - Creamy Pumpkin Pepper Soup - 101516
Friday Four - Grilled Chicken Skewers with Thai Flavors - 100716
Friday Four - Roasted Red Pepper and Chickpea Stew - 093016 PDF
Sauté the onion in the oil until soft, about 5 or 6 minutes. Add the garlic and ginger and cook and stir until aromatic, about one minute. Add the additional vegetables and sauté for 5 minutes. Add the spices, sautéing for an additional minute. Add the broth, vinegar and lentils, stirring well to combine.
Friday Four - Creamy Red Lentil Soup - 092316
Friday Four - Easy Red Pepper Risotto - 091616
Friday Four - Winning Weekend Pancakes - 090916
Friday Four - Sweet Potato Salad - 090216