Friday Four – Mediterranean Sheet Pan Ratatouille
A classic wine choice for ratatouille is a rosé from Provence.
Friday Four – Salmon Burgers, with Crunchy Avocado Salad and Honey Dijon Dressing
Think Spain’s Rioja wine is always a rich dark red? Its not!
Friday Four – Winter Greens Salad with Chocolate Balsamic Dressing
For this flavorful and unusual salad, you’ll want a wine pairing that can handle sweetness, acidity, and a touch of bitterness without getting lost.
Friday Four – Potato Cakes with Spanish Smoked Paprika Aioli
A yummy, medium-bodied red that seriously overdelivers for the price and is as easy to drink as they come.
Friday Four – Chili Taco Bowl
My friends from Texas would probably choose a beer for this pairing, but I have another idea!
Friday Four – Pepper Jelly Chicken with Blackeyed Pea Salsa
This dish calls for a crisp, fruity wine to balance the sweetness and spice of the pepper jelly—and Pinot Gris fits the bill perfectly.
Friday Four – Shrimp and Grits
Shrimp and grits – perfect any time
of the day!
Friday Four – Cast Iron Salmon
Cotes du Rhone can be made with a variety of french grapes, winemakers can use up to 23 different grape varietals!
Friday Four – Sopa Verde – Portuguese Kale and White Bean Soup
Think you can’t find a delicious wine to enjoy with this soup for $10? Think again!
Friday Four – Cast Iron Skillet Broccoli Parmesean Gratin
We often think of Willamette Valley as Pinot Noir, but excellent Chardonnay is made in Oregon, too.