Friday Four – Happy Summer Watermelon Salad – 062025
Beets are a dividing food – you love them or hate them🙃 If you aren’t a lover, try substituting roasted carrots or roasted radishes for the beets! Just like the beets, the roasty toasty flavor of the carrots and radishes will enhance the creamy cheesy taste of the cheese and the walnuts.
Friday Four – Cherry Salsa Topped Pork Loin – 061325
No one will be unhappy at the table if you serve this up for Father’s Day!
Friday Four – Summer Salmon with Bright Green Salsa – 060625
Perfect for a rainy evening as a sheet pan dinner – or super from the grill!
Friday Four – Friday Night Flavorful Chickpea Curry – 053025
Two simple steps make this curry a “shoe-in” for a yummy, easy Friday night dinner!
Friday Four – Moist and Easy Sicilian Olive Oil Cake – 052325
Its always good to have a simple cake recipe that can be doubled and one layer frozen. Especially this time of year when all the spring fruit is yummy and delicious!
Friday Four – Asian Ginger Garlic Dressing and Crunchy Salad – 051625
If you’ve ever been to a Japanese restaurant, you might be familiar with this bright and refreshing ginger dressing on a bed of crispy greens. Here’s an easy and delicious way to create those flavors at home!
Friday Four – Yummy, Easy Seafood Paella – 050925
Paella doesn’t have to be difficult! Use this easy recipe to make everyone at the table happy!
Friday Four – Black Bean and Avocado Tacos – 050225
Perfect for breakfast, brunch, lunch or dinner!
Friday Four – Spring Strawberry Vinqigrette – 042525
Spring Strawberries are the best! Here’s a delicious and different way to enjoy them🍓
Friday Four – Vidalia Onion Dip – 041825
This week marks the first Vidalia Onions in the market place. Here in the South – we love them! This dip is a great way to highlight their sweet goodness.