Friday Four – Bouillabaisse, A French Seafood Soup
Dry, snappy and crisp are three perfect words to describe this refresh- ing white wine from the western end of the Loire Valley.
Friday Four – Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing
Although a wine produced in the “Old World”, (Europe), the grape that creates this clean, crisp and fresh white wine is the same as the name of the wine – Albarino.
Friday Four – Grilled Chicken with Peach BBQ Sauce
With the salad, this pairing is a winner -the wine’s vibrant acidity complements the sweet char of the grilled corn, while its soft tannins won’t overpower the fresh vegetables.
Friday Four – Peach Shortcakes with Rosé Glaze
An easy find in almost any grocery store is this bottle from famous French winemaker Gerard Bertrand.
Friday Four – Roasted Mushrooms and Goat Cheese
Pinot Noir is a perfect pairing for mushrooms and thyme.
Friday Four – Baked Penne with Prosciutto and Mozzarella
Have you discovered Barbera yet? It
just might become one of your favorites!
Friday Four – Smoky Potato and Artichoke Salad
Did you know that artichokes are actually the “heart” of a thistle? These delicious veggies are cultivated in the countries around the Mediterranean, but most of our U.S. artichokes come from California.
Friday Four – Grilled Corn and Summer Veggie Salad
With the salad, this pairing is a winner -the wine’s vibrant acidity complements the sweet char of the grilled corn, while its soft tannins won’t overpower the fresh vegetables.
Friday Four – Peach and Goat Cheese Slaw
Two grape varieties that would never share a bottle in France come together beautifully in this vibrant, fruit-forward California blend.
Friday Four – Summer Peach Cake
Mildly effervescent, with a light floral aroma and flavors of peaches and apricots, this Moscato is the perfect pair for a naturally sweet summer peach cake.