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With the salad, this pairing is a winner -the wine’s vibrant acidity complements the sweet char of the grilled corn, while its soft tannins won’t overpower the fresh vegetables.

An easy find in almost any grocery store is this bottle from famous French winemaker Gerard Bertrand.

Pinot Noir is a perfect pairing for mushrooms and thyme.

Have you discovered Barbera yet? It
just might become one of your favorites!

Did you know that artichokes are actually the “heart” of a thistle? These delicious veggies are cultivated in the countries around the Mediterranean, but most of our U.S. artichokes come from California.

With the salad, this pairing is a winner -the wine’s vibrant acidity complements the sweet char of the grilled corn, while its soft tannins won’t overpower the fresh vegetables.

Two grape varieties that would never share a bottle in France come together beautifully in this vibrant, fruit-forward California blend.

Mildly effervescent, with a light floral aroma and flavors of peaches and apricots, this Moscato is the perfect pair for a naturally sweet summer peach cake.

Portugal is a relatively small but diverse wine producing nation, and one of its yummy wine exports is dry rosé, a wine that’s ideal for summer enjoyment.

Cajun-style succotash with crispy ham has a great combination of flavors: sweet corn, creamy beans, Cajun spices, and salty, savory ham.