by Nancy Waldeck | Jun 6, 2016 | Taste and Savor, uncategorized
Summer’s here and its time to kick back and relax – here are three ways to use herbs to brighten up the flavor of foods from the fridge and the grill Kitchen Sink Pesto Kitchen Sink Pesto can be made with any kind of herb! 1 Garlic Clove 2 TB Tahini* 1 TB Lemon Juice...
