Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Spicy Tuesday – Fennel and Cauliflower Puree – Rosemary
Mmmmmm…what’s better than a big bowl of creamy potatoes? We have the answer. It's a big bowl of fennel and cauliflower puree. Not only is it better-for-you – it has SO much more flavor than the standard bowl of mashed potatoes. Plus lots more nutrition, too! Rosemary...
Spicy Tuesday – Sweet Potato and Red Grape Salad – Garam Masala
Slightly sweet and definitely spicy, Garam Masala is a luscious and warming ingredient for almost any dish we prepare at this chilly time of the year. Made from a combo of interesting spices, you can find this once obscure spice blend in almost any grocery store now....
NINE Fantastic Uses for Leftover Herbs
Its that time of the year, the time of the year when I start getting lots and lots and LOTS of emails about what to do with leftover herbs. Maybe it's the all the herbs that people buy when they are getting ready for the holidays? Maybe the cold weather inspires...
111114 – Spicy Tuesday – Seven Layer Quinoa Apple Salad – Allspice
Everyone loves layered salads – pretty presentations for a potluck, party, or dinner. We enjoy them too. But most are loaded with calories and fat! Once you whip this recipe up, you’ll find a new favorite for your family and friends. Filled with the flavors of fall,...
Spicy Tuesday – A New Addition!
Chef Nancy here - while we have been in the kitchen cooking - look what's up with Dietician Shayna? Welcome Will Komar!
Spicy Tuesday – Remoulade with Crudités – Horseradish
Happy Halloween! Don’t you love our fun skeleton? We served this up at the PINK party for a group of wonderful breast cancer survivors. Typically crudité is served up with hummus – but this Remoulade makes a super dip – and you can always add some boiled shrimp on the...
Spicy Tuesday – Herbed Breakfast Potatoes – Basil
Does the idea of breakfast for dinner get you excited? Us, too! We love having multi-purpose recipes like this one that can slide easily from one meal to another, just by making a double recipe or heating up leftovers. Fast and easy, an aluminum foil lined sheet pan...
Spicy Tuesday – Zesty and Cool Arugula Dip – Arugula
Hmmm, did we mention that October and November are two of our busiest months of the year? Oh yes, because many of the Cancer Groups we work with have survivor celebrations, the corporate world is getting all of their meetings and workshops in before the holidays, and...
Spicy Tuesday – Spicy Chicken Burgers with California Slaw – Cilantro
A better-for-you burger and slaw is dinner on a bun! When the family is craving comfort food, this sandwich will make everyone happy. Not just your run-of-the-mill hamburger, it’s packed with flavor from the tomatoes and chilies, the cheese, garlic, and chipotle chile...
Spicy Tuesday – Safari Salad – Cumin
Olives and Grapefruit? Lemon Juice and Grapes? Oh Yes! These are the luscious and exotic flavors of this salad, inspired by the bright and delicious food of Africa. We don’t often think of seasoning foods with opposing tastes, but this salad proves it's a wonderful...
Crockpot Pulled Chicken
I just googled the phrase, “who invented the crockpot”. This is going to sound really sexist, but of course I thought it HAD to be a woman. Who else but a busy workingwoman would think of a way to quickly create a hot, nourishing dinner deserved by her family?...
Spicy Tuesday – Roasted Fruit and Nut Crumble – 092314
Its getting to be that time of year…Here in Georgia we celebrate Apple Season from the end of September through mid October. Whether they are Gala, Winesap or Mutsui, we love using them in all kinds of recipes, savory and sweet. Traditionally, apple cobbler and pies...
Spicy Tuesday – White Bean Salad – Basil
Do you like white beans? Along with all different kinds of beans, we love them! In the United States, white beans are most often associated with navy beans, and a popular soup called “navy bean soup’, made with the small white soft beans. But did you know that...
Spicy Tuesday – Herb Salad and Dressing – 090914
Have you ever opened the produce drawer of your fridge, and found partial bags of herbs, and wondered what to do with them? We have too! That’s why we came up with the solution in this post. A fresh herb salad with herb dressing is one of the easiest and most fun ways...
Spicy Tuesday – Spanish Rice and Seafood Stew – Fennel
We love Fennel! Once difficult to find in the local grocery store, now you can find it almost everywhere. Usually lurking between the cabbage and bokchoy in the produce section, fennel is often thought of as a vegetable, but its actually a herb. It’s not only the...
