Recipes That Travel Well

Chef Nancy’s recipes are more than instructions—they’re invitations to taste, explore, and connect.

Recipes

Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!

From Global Inspiration to Weeknight Simplicity

Friday Four – Spring Stuffed Guac Deviled Eggs – 032224

Friday Four – Spring Stuffed Guac Deviled Eggs – 032224

No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs  6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced  Cut the eggs...

Friday Four – Easy Asian Inspired Peanut Sauce- 031524

Friday Four – Easy Asian Inspired Peanut Sauce- 031524

No. 1 : Quick Recipe Peanut Sauce with Roasted Shrimp 2 TB Grapeseed or Avocado Oil 2 TB Red Curry Paste 2 TB Natural Peanut Butter 1 Cup Coconut Milk 2 TB Honey 1 TB Tamari or Light Soy Sauce 1 tsp Lemon Juice ½ Cup Roasted and Salted Peanuts, finely chopped  Roasted...

Friday Four – 30 Minute Beef Stew – 030124

Friday Four – 30 Minute Beef Stew – 030124

No. 1 : Quick Recipe 30 Minute Beef Stew 2 LBs Sirloin Steak, cut in1” cubes ¼ Cup Whole Wheat Flour Sea Salt and Freshly Ground Pepper 2 TB Avocado Oil 1 TB Smoked Paprika 1 Tsp Garlic Powder 1 Tsp Onion Powder 3 Cups Beef Stock 1 (15 OZ) Can Fire Roasted Crushed...

Friday Four – Fast and Easy Chicken Peanut Butter Tacos – 022324

Friday Four – Fast and Easy Chicken Peanut Butter Tacos – 022324

No. 1 : Quick Recipe Chicken Peanut Butter Tacos 3 TB Olive Oil 1 Large Red Onion, chopped 1 Tsp Chili Powder 1 Tsp Smoked Paprika ½ Tsp Cinnamon 2 TB Unsweetened Cocoa Powder  4 Grated Garlic Cloves 1 *Chipotle Pepper with 2 TBs Adobe Sauce (from can) 1 Cup Golden...

Happy National Sweet Potato Month – Spinach Salad with Orange Dressing

Who Knew? February is National Potato Month! We’ll celebrate by using potatoes sweet side – Sweet Potatoes. Sweet Potatoes in a non-traditional way by making them into croutons! We’ll create a seasonal salad that is perfect for the chilly weather in winter using dried...

Friday Four – Pear and Blackberry Crumble – 021624

Friday Four – Pear and Blackberry Crumble – 021624

No. 1 : Quick Recipe Pear and Blackberry Crumble 4 Large Red Pears, cut in 1” cubes 4 - 8 OZ *Raw Sugar, divided 8 – 12 OZ Blackberries 1 Cup Whole Wheat Flour 4 OZ Unsalted Butter, in small pieces 4 OZ Shelled Pistachios, chopped Vanilla Ice Cream or Gelato to serve...

Friday Four – Oooey Gooey Good Buffalo Bean Dip – 020924

Friday Four – Oooey Gooey Good Buffalo Bean Dip – 020924

No. 1 : Quick Recipe ​Oooey Gooey Buffalo Bean Dip 2 (15 OZ) Cans Cannellini (White Beans), rinsed and drained, divided 4 OZ Light Cream Cheese or Neufchatel Cheese, softened ½ Cup Plain Nonfat Greek  Yogurt 2/3 Cup Buffalo Sauce, (your favorite brand) 2 TB Grated...

Friday Four – Shrimp and Sausage Jambalaya – 020224

Friday Four – Shrimp and Sausage Jambalaya – 020224

No. 1 : Quick Recipe Shrimp and Sausage Jambalaya 2 Links Andouille or Smoked Sausage or Firm Veggie Sausage 1 TB Avocado or Grapeseed Oil 1 Large Red Onion, chopped 1 Large Red Bell Pepper, chopped 1 Jalapeño, chopped, ribbed and seeded if desired Sea Salt and...

Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin -012624

Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin -012624

No. 1 : Quick Recipe Cast Iron Skillet Broccoli Parmesan Gratin About 6 Cups Broccoli Florets 2 Cups Chopped Red Onion 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper to taste 4 TB Olive Oil, divided 3 Garlic Cloves, grated ½ to 1 Cup Oil...

Friday Four – Tamale Pie with Roasted Veggies  – 011924

Friday Four – Tamale Pie with Roasted Veggies – 011924

No. 1 : Quick Recipe Tamale Pie with Roasted Veggies 1 Bag Cauliflower Florets 2 Large Carrots, Sliced 2 Large Parsnips, Sliced 1 Red Onion, Chopped 2 Tsp Each: Cumin, Chile Powder, Smoked Paprika 1/2 Tsp Each: Sea Salt and Freshly Ground Black Pepper 3 TB Extra...

Friday Four – Double Stuffed Sweet Potatoes – 011224

Friday Four – Double Stuffed Sweet Potatoes – 011224

No. 1 : Quick Recipe Double Stuffed Sweet Potatoes 2 Large Sweet Potatoes  1 TB Unsalted Butter 2 TB Extra Virgin Olive Oil 1 TB Garam Masala 1 Tsp Turmeric ½ Tsp Fine Sea Salt ½ Tsp Freshly Ground Black Pepper ¼ Cup Coconut Milk 8 OZ Shredded Cheddar 1 Cup Chopped...

Friday Four –  Bourbon Marinated Pork Tenderloin – 010524

Friday Four – Bourbon Marinated Pork Tenderloin – 010524

No. 1 : Quick Recipe Bourbon Marinated Pork Tenderloin    3 TB Maple Syrup 3 TB Molasses 2 TB Bourbon 2 TB Sweet Chili Sauce 1 TB Chili Garlic Sauce 1 Large Red Onion, Thinly Sliced 1 Pkg Pork Tenderloin, (2 pieces) Olive Oil Spray Sea Salt and Freshly Ground...

Friday Four – Almost Instant Appetizers for the Holidays – 121523

No. 1 : Quick Recipe Almost Instant Appetizers for the HolidaysClementine and Serrano Skewers with Honey Lime Drizzle 2 TB Honey 1 Lime, zested and juiced ¼ tsp Ground Cardamom ¼ tsp Cinnamon 1 Bunch Basil, cut in strips, (chiffonade) 4 oz Serrano Ham (or Prosciutto),...