Recipes That Travel Well

Chef Nancy’s recipes are more than instructions—they’re invitations to taste, explore, and connect.

Recipes

Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!

From Global Inspiration to Weeknight Simplicity

Spicy Tuesday – Moroccan Roasted Beets with Yogurt Dill Sauce – Dill

Spicy Tuesday – Moroccan Roasted Beets with Yogurt Dill Sauce – Dill

Beets are one of those dividing veggies – typically you love them- or NOT! If you’ve never roasted beets before, here’s your chance to taste the rich roasty toasty warm flavors of the beets, so easy to make! A yogurt dill sauce accompanies the beets, a typical side...

Friday Four – South American Inspired Seafood Soup – 011918

Friday Four – South American Inspired Seafood Soup – 011918

No. 1 : Quick Recipe South American Inspired Seafood Soup 1 Yellow Onion, chopped 1 Red Bell Pepper, chopped 1 TB Olive Oil 2 Cups Coconut Milk 1 tsp Dried Oregano 1 tsp Smoked Paprika ½ tsp Sea Salt ¼ tsp Freshly Ground Black Pepper 1 Can (15 oz) Fire Roasted...

Happy National Spicy and Hot Food Day!

Happy National Spicy and Hot Food Day!

It's the soup and salad time of the year – and what better way to celebrate National Hot and Spicy Food day than with a warming African inspired soup and a bright and tangy slaw? YOU can check out the segment on Atlanta and Company right...

Spicy Tuesday – Greek Baked Fish with Feta and Tomatoes – Oregano

Spicy Tuesday – Greek Baked Fish with Feta and Tomatoes – Oregano

More than a handful of good-for-you ingredients go into this easy to fix dish that not only tastes great right out of the oven, but freezes well, too! Two foods that we cook with often are onions and tomatoes. The phytochemicals in onions improve the working of...

Friday Four 011218: Red Pepper Risotto

Friday Four 011218: Red Pepper Risotto

No. 1 : Quick Recipe Red Pepper Risotto 2 oz Unsalted Butter 2 TB Olive Oil 1 Yellow Onion 1 Garlic Clove, grated 1 ½ Cups Arborio Rice 1 ½ Cups Dry White Wine 5 Cups Veg Broth 4 - 6 oz Shredded Parmesan Reggiano Sea Salt and Ground Black Pepper 2 TB Mascarpone Cheese...

Super FAST Snacks for the Big Game on Atlanta & CO!

Super FAST Snacks for the Big Game on Atlanta & CO!

Everyone’s talking about the big game tonight! No matter whether you are an Alabama fan or a Georgia Fan these are snacks that you can serve up to a couple of friends or a crowd. Click HERE to see the show! http://bit.ly/2D9s4KB BOTH are Fast, Easy YUMMY and a little...

Friday Four 010518: Slow Cooker Black Bean and Quinoa Stew

Friday Four 010518: Slow Cooker Black Bean and Quinoa Stew

No. 1 : Quick Recipe Slow Cooker Black Bean and Quinoa Stew 1 ½ Cups Quinoa 1 TB Olive Oil 3 Cups Veg Stock ½ tsp Sea Salt 1 TB Turmeric 3 Cans (15 oz) Seasoned Black Beans (this is about the only recipe I EVER use the sauce in a can of beans. I’m keeping it for the...

Spicy Tuesday –  Rich Wild Mushroom Soup – Parsley

Spicy Tuesday – Rich Wild Mushroom Soup – Parsley

We love soups that taste creamy and rich don’t you? Unfortunately they are often full of cream and butter – two ingredients not on our Top 10! So, when you try this soup you won’t believe there is no cream in the recipe. Using the immersion blender to puree the soup,...

Friday Four 122917: Black Eyed Peas Sliders

Friday Four 122917: Black Eyed Peas Sliders

No. 1 : Quick Recipe Black Eyed Peas Sliders 3 Cups Cooked Black Eyed Peas OR 2 (15 OZ) Cans Black Eyed Peas, rinsed and drained 1 Large Egg, beaten 1 1⁄2 Cups Minced Red Pepper 3 TB Minced Jalapeño 2 Cups Cooked Brown Rice 2 Cups Rice Cracker Crumbs 1 Cup Minced...

Drink Wine and Get Organized – Ring in the New Year Edition

Drink Wine and Get Organized – Ring in the New Year Edition

Watch the Facebook Live to get the back-story on the recipes and wines! Click HERE: https://www.facebook.com/nancy.waldeck/videos/10215217888263250/ We’re talking a New Years Eve Bash -  looking to Spanish wines and cuisine for affordable crowd favorites. And...