Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Spicy Tuesday – Sheet Pan Sugar Snaps and Red Peppers – Dill
On days when time is short, this recipe is the answer! You can swing by the store and pick up sugar snap peas, (snow peas or green beans work well, too), a package of dill and a big red pepper. If you’ve planned ahead – you can defrost some quinoa while the peas and...
Happy Raisin Day on Atlanta and Company!
Missed the Segment? Check it out HERE: HAPPY National Raisin Day Raisins are great for snacking – but they are so much more. Today on Atlanta & CO Christine and I will whip up 3 innovative ways to use raisins. FIVE Really Fun facts about RAISINS It takes 4 TONS of...
Friday Four 042718 – Vidalia Onion Dip for Spring!
No. 1 : Quick Recipe Vidalia Onion Dip 2 Cups Water ½ Cup White Vinegar ½ Cup Honey ¼ Tsp Sea Salt 4 Cups Chopped Vidalia Onions ½ Cup Light Olive Oil or Canola Oil Mayonnaise ½ Cup Nonfat Plain Greek Yogurt 1 tsp Celery Seed 1 Dash Hot Sauce ½ Tsp Worcestershire...
Drink Wine and Get Organized – Enjoying Arugula Pesto with Pinot Grigio – Post Tax Season!
Most home cooks think of pesto as the traditional version that includes just one herb, basil. It can be much more when it’s whipped up with the variety of leafy greens or herbs easily found in our regular grocery store, like arugula! Shake it up and add some leftover...
Happy National PRETZEL Day on Atlanta and Company!
Missed the Show? Watch it here: http://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/pretzel-day-recipes-with-chef-nancy/85-8108751 Everyone loves the snack with the great CRUNCH factor! April 26th is National Pretzel Day! I’ll loved...
Spicy Tuesday – Avocado and Dill Deviled Eggs – Dill
Nothing says spring like eating outdoors. Picnics at the park, lunch at the lake or just a simple dinner on the porch. We love eating “al fresco”. Anything that is served up outside just tastes better! This week, we’re sharing a delicious way to whip up a favorite...
Friday Four 042018: Rustic Olive and Tomato Salsa Topped Chicken
No. 1 : Quick Recipe Rustic Olive and Tomato Salsa Topped Chicken 2 TB Olive Oil 1 TB Lemon Juice 1 Clove Garlic, Grated 1 Cup Grape Tomatoes, quartered 1/2 Cup Kalamata Olives, Chopped 1/2 Cup *Green Olives, Chopped 1/4 Cup Parsley or Dill, Chopped 1/4 Cup Capers...
Sheet Pan Suppers on ATLANTA and CO today!
Missed the show? Here's the link! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/recipes-chef-nancys-sheet-pan-suppers/543146101 There’s been a superabundance of sheet pan recipes on the socials and lots of new cookbooks coming...
Spicy Tuesday – Strawberry Jam Salad – Basil
It's the strawberry time of the year, and we can’t help but share one of our favorite strawberry recipes – one that we return to each spring when strawberries are abundant and beautiful! We toured the Buford Highway Farmers Market on Thursday, with a group from the...
Happy Friday the 13th with Drink Wine Get Organized! DON’T DO these 13 Things in the Kitchen!
https://www.facebook.com/nancy.waldeck/videos/10216170302673015/ We had a blast "Drinking Wine and Getting Organized" yesterday - as we celebrated Friday the 13th! Carrie shared some fun DON'Ts in for organizing - and I gave some "DON'Ts" in the kitchen. (For a...
Friday Four 041218: Butternut Squash and Quinoa Sliders
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Package Butternut Squash Noodles 1 TB Honey 1 Tsp Garam Masala 4 TB Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Almond Flour 1/2 Cup Panko Bread Crumbs (Whole...
Spicy Tuesday – CUMIN QUICK BREAD – Cumin
Whether the spring weather at your house is trending “Soup” or “Salad” this delicious quick bread is a snap to make and share for dinner. When talking about cumin in our cooking classes, we always say, “it's the original smoky-smelling spice.” If you open a bottle and...
Happy National Garlic Month on Atlanta and Company!
MISSED THE SEGMENT? See it HERE April is a celebration of one of everyone’s favorite ingredients! Garlic is more than just a “stinking rose” and a smelly-good ingredient - its bursting with antioxidants that can give your immune system a boost, while creating...
Friday Four 041618: Spring is Here! Margarita Cupcakes
No. 1 : Quick Recipe Margarita Cupcakes 1½ Cups Whole Wheat Pastry Flour 2 Tsp Baking Powder 2 Tsp Lime Zest ½ Cup Nonfat Plain Greek Yogurt 1 Cup Sugar 1 Large Eggs 4 Large Egg Whites ½ Cup Grapeseed or Avocado Oil *Margarita Frosting **Lime Garnish Step One Preheat...
Spicy Tuesday – Menestra! A Spanish Dish of Green Beans, Asparagus and Artichokes – Black Pepper
Its ASPARGUS season! For those of us in the Northern Hemisphere, the slender stalks are popping up everywhere. We love the combination of flavors in this easy to fix Spanish veggie dish called Menestra, and how impressive it looks on the table. Menestra is not only...
