Recipes from Chef Nancy Waldeck
Meatless Luscious Fun: Easy Herb-Rubbed Roasted Summer Veggies – 082613
Nothing makes me happier than laughter in my in kitchen. I love, love, love to entertain. Dinner, drinks and nibbles, games, a new movie - it doesn't matter. If I could, I'd entertain every night. I'm incredibly spoiled in my professional life, most often with a...
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Meatless Luscious Fun – Summer Corn Salad – 081213
Wowza - we had a great time celebrating "couples and love" last Friday night - and its not even Valentines Day. Sparkling wine, fun appetizers awaited the couples as they arrived. Dennis and Cindy held a massage worship for the group and as we cooked away in the...
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Meatless Luscious Fun, Spiced Tomato Cupcakes
What possessed me to make a tomato cupcake? A class about tomatoes. You may know that I approach creating a class curriculum a little differently than other culinary teachers. I not only want to teach people HOW to cook, but FEED them as well. I believe cooking is...
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Meatless Luscious Fun: Piquillo Pepper Dip!
It’s been two weeks of fun and friends during the July 4th break. WooHoo – almost everyone seems to have taken some time off. I love parties when I get to take a dish – its my chance to show others how good food can taste, and surprise them with how good it is for...
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Meatless Luscious Fun – No Cook Mediterranean Quinoa Salad – 070813
I don't know about you, but once the excitement of the 4th is over - the summer begins in earnest. Here in Atlanta, we have muggy, hot and humid days relieved by muggy hot and humid showers. (This year has had way, way too many showers.) Don't get me wrong, the...
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Meatless, Luscious and Fun: Cool and Spicy Indian Salad
Much fun, fun, fun on Saturday afternoon...we went BOLLYWOOD. Oh, yeah. Saris, ankle bells, jeweled bindis* and lots of hip thrusting led by our dancing guru, Angela. Of course it was followed by a yummy Indian lunch. I make a lot of Indian food at home - I love the...
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Meatless, Luscious, Fun: Mediterranean Oranges
Errghh. Have I mentioned I have a sinus infection? If I haven't mentioned it to you, it's a miracle. (My husband Mike says that if I don't stop moaning and whining about it, he is going to put me out of my misery:) I feel like it is running my life, pulling me into...
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Five Ingredients for a Flavorful Fruit Filled Dessert or Dip!
My last week was ambitious. After sliding into Atlanta late Wednesday afternoon from a fabulous trip to San Francisco, Thursday morning found us in the kitchen prepping for a class on Thursday night and a brunch for 45 on Friday morning. (Two classes on Saturday,...
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San Francisco, Where to Go and What to Do – From a Local Perspective
Have you ever caught a glimpse of a photograph, a painting or read a poem and immediately identified with the artist? Me too. I knew I’d like Tina Case the first time I viewed one of her pictures on the Internet. (Similar to her breathtaking shot of the Golden Gate...
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Meatless, Luscious, Fun: Strawberry Breakfast Cobbler
Ditch the bacon, lose the sausage biscuit, and dive into a luscious juicy bowl of cobbler for breakfast! Now, you may think I am advocating dessert for your morning meal, but NO...This cobbler is full of fruit, grains and protein. (But it is fun to think about being a...
read moreLighter Lemon Yogurt Cake for Dessert
Last night we did a fun wellness class for a special friend, Beth Phillips and her wonderful, positive group of survivors. Here is our dessert - from the Taste and Savor cookbook, a Friday Four, and one of our favorite sweet recipes. No matter how you make it - in a...
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Lighter Lemon Yogurt Cake for Dessert
Last night we did a fun wellness class for a special friend, Beth Phillips and her wonderful, positive group of survivors. Here is our dessert - from the Taste and Savor cookbook, a Friday Four, and one of our favorite sweet recipes. No matter how you make it - in a...
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Luscious, Meatless, Fun: Kitchari – Indian Spiced Rice and Lentils
I love lentils. Orange, yellow, brown, green, black, you name it – I like them. I didn’t grow up eating lentils, for me they were an adult discovery. When I found dal, the name of legumes in Indian food, I fell in love. For years I ordered two things in every Indian...
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What To Do With Super Foods
Please welcome Valerie Johnston to the Taste and Savor Blog. Today she is sharing some super info on super foods. Hope you enjoy reading her post as much as I did! Valerie Johnston is a health and fitness writer located in East Texas. With ambitions of one day running...
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Luscious, Meatless, Fun – Spicy BUTTERNUT SQUASH SOUP
I love food that is just slightly spicy, that’s full of flavor, don't you? So its not surprising that when I brainstormed the perfect menu for last week’s Angels on Earth luncheon, this recipe was my first choice. Cardamom and cayenne both play a role in making this...
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Luscious, Meatless and Fun: South Indian Butternut and Squash Stew
I am having a “Crockpot” Renaissance. I wake up in the morning, scheming about what to plop in the pot so we can have dinner together at a decent hour during the week, (not to mention eating really deliciously and well.) So here’s one of my latest creations, one that...
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Luscious, Meatless and Fun! Veggie Soup with Cornbread
Crockpot Veggie Soup and Cornbread This time of year, the slow cooker makes me happy. Not only is it cold and yucky outside, but squeezing in a walk before it gets dark makes getting dinner on the table at a decent hour is tough. Crockpot to the rescue! I can prep my...
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Luscious, Meatless, Fun
Sweet Potato Burgers with Apple Slaw Sigh. Passion for cooking and eating better can get me in trouble. Information about audiences, locations and logistics can squeak by me when enthusiasm takes hold. So, when I said, “Yes, I’d love to speak at your meeting” to the...
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“Leaning” into the New Year Lunch
What a fun lunch today at Cancer Wellness at Piedmont West. More than a dozen of us gathered to talk about “Leaning” into the New Year. Leaning into accepting change, eating better, and taking good care of ourselves, our families and friends. Wonderful Angela Buttimer...
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Afternoon in the Country with NO Wines
If you read the Friday Four, or the Facebook page you are familiar with NO Wines. Not only are they delicious, the NO stands for NO oak, NO cork and NO malactic fermentation. All those "NO"s add up to a crisp clean Chardonnay and Sauvignon Blanc that are incredibly...
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