Recipes from Chef Nancy Waldeck
Kitchen Tools
After reading my blog on the julienne grater, a friend sent me her favorites! Tina is a talented food stylist in Kansas City, you may have seen her work in the Hallmark magazine recently. Here is her first pick - I think you will you enjoy reading what helps her in...
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BMWs as far as the eye can see!
We headed down towards Warm Springs, Georgia this past weekend for a fun drive with the Peachtree Chapter of the BMW Club. About thirty of us had waxed, polished and detailed our babies before we met at AllSpeed Autoworks in Peachtree City. Allspeed was a great...
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What’s Your Comfort Food?
Some days, it just has to be curry. And not just any curry - Thai curry in all it's guises. Even in the warmest of summer, the round rich taste of coconut milk sustains me like nothing else can. Although I am hooked on my local "Thai Diner" restaurant, a friend and I...
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Wine, Old Fashioned Caramel Cake and Friends
You probably have some "old" friends like I do - friends that you don't see for months at a time, but when you finally get together you are able to pick up right where you left off from the last visit. My 2 buddies and I rendezvoused in LaGrange Georgia this week....
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Fresh Flavors for Fast Food
It's hard to believe I am going to blog about fast food. But, I am. Years ago, I used to travel to California for business. When I did, I always kept a lookout for an El Pollo Loco. And now, finally they have arrived in Atlanta! This Mexican transplant is actually...
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Friends and a French Cafe
Ooh La La! My friend Trish transported me to France yesterday morning. We "brunched" at Douceur de France, a tiny pastry shop and cafe. The smell of chocolate croissants wafted out as we opened the door. The assortment of pastries was beautiful. This small restaurant...
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Just received the first "sneak peak" pictures from Grace Natoli-Sheldon, and I had to share. Isn't that a great sandwich? It's sitting in a bed of garlic scapes, the flower stalks found on hardneck garlic plants. Often thrown away, they are great eating in pesto or...
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