Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Spicy Tuesday – Baked Spinach and Artichoke Frittata – Basil
Spring seems like the best time to make a light dinner or brunch with a frittata. This recipe will have you enjoying the delicious egg dish in no time! We use basil to play up the Mediterranean flavors in the recipes. Just two tablespoons make it taste bright and full...
TWO Chillable Reds for Spring and Summer Quaffing – This Week on Atlanta and Company!
You are outside grilling up a juicy cheeseburger and enjoying our beautiful Southern spring weather – What’s in your glass? CLICK HERE TO WATCH THE VIDEO Sure, there’s lots of yummy rosé and delicious white wine for warm weather enjoyment. But if you don’t want to...
Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621
No. 1 : Quick Recipe Salmon Cakes Salad with Honey Dijon Dressing 1 ½ to 2 LBS Salmon (or any firm fleshed fish like cod, amberjack, etc.) Olive Oil Spray Sea Salt and Freshly Ground Pepper 2 Large Eggs 6 Green Onions, minced ½ Cup Panko Bread Crumbs ½ Cup Chopped...
Spicy Tuesday – Red Rice Salad for Spring – Thyme
As we move from the cool days of winter into the gloriously warm days of spring, we are looking for ways to eat lighter. This salad is a fun way to take rice to the table in a salad instead of a side dish. Toasty nuts, earthy mushrooms and sweet apples all play an...
Friday Four – Baked Penne with Prosciutto, Mozzerella and Peas – 040921
No. 1 : Quick Recipe Baked Penne with Prosciutto, Mozzarella and Peas 1 Box Whole Wheat Penne Pasta 4 OZ Prosciutto, chopped 1 tsp Olive Oil or Olive Oil Spray 1 (16 oz) Pkg Frozen Peas, defrosted 1 Head Roasted Garlic, (see Clever) 1 tsp Italian Seasoning 1 Recipe...
Spicy Tuesday – Romesco: Spanish Roasted Red Pepper Sauce – Smoked Paprika
The weather turning beautiful, Georgia Asparagus and Radishes rolling into the store make us what to serve up dippy dinners with lots of veggies. We're shaking it up with not only blanched asparagus, but creamy red potatoes that we've roasted i the oven. Toasty red...
Friday Four – Shrimp and Grits – 040221
No. 1 : Quick Recipe Shrimp and GritsThe Grits 1 ½ cups *Stone-ground Grits 1 Tsp Sea Salt ¼ Cup Soft Cream Cheese ½ Cup Shredded Parmesan Bottle of Hot Pepper Sauce Step One Bring 6 cups of water and 1 Tsp salt to a boil. Whisk in the grits, reduce the heat to a...
Spicy Tuesday – Spicy Carrot Hummus – Coriander
Easter and Passover are often celebrated using bunnies and eggs - and of course carrots! We are using the holidays as a wonderful excuse to whip up carrot hummus. Who would have guessed that a bean dip ubiquitous in the Middle East would become an American go-to...
Friday Four – Celebrate Spring! Kale Caesar Salad – 032621
No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...
Spicy Tuesday – Usher in Spring with Creamy Asparagus Soup – Chives
There’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream. We use dried split peas to add body and...
Roasted Kahala with Brussels Sprouts Slaw
As promised, here’s my first recipe for the fresh Forever Oceans Kahala that I received a few days ago. (You can see my video on my IG profile.) WOW! It was super easy to work with, and it tasted incredibly good with awesome texture and flavor. Don’t be concerned...
031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921
No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...
Friday Four – “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato – 031221
No. 1 : Quick Recipe “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato 4 Large Baking (Russet) Potatoes 2 TB Extra Virgin Olive Oil 2 TB Coarse Sea Salt ½ Savoy or Green Cabbage, Thinly Shredded 1 Cup Green Onions, Green and White Parts, Thinly Sliced ½ Cup...
Spicy Tuesday – Irish Inspired Potato Salad – Dill
When we think about St Patrick’s Day, we think potatoes! Here’s fun way to make potatoes into an awesome salad – that’s definitely NOT the usual recipe. Dill is a good source of vitamin C, magnesium, and vitamin A. It also may have several benefits for health,...
Spicy Tuesday – Lemon Sriracha Broccoli – Parsley
Who loves Sriracha? We do, we do! The tangy zip of this popular sauce can brighten up the flavors in any dish – and it doesn’t have to be “HOT”. In the culinary world when we use a spicy condiment like this, we say it “points up the flavors” of the dish. This means it...
