Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four – Greek Island Dip and Handmade Pita Chips – 072222
No. 1 : Quick Recipe Mykonos Island Dip with Handmade Pita Chips 6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Sea Salt and Freshly Ground Black Pepper to taste 1 Cucumber, Peeled and Diced 5 Plum...
Spicy Tuesday – Asian Style Slaw – Ginger
Whether you serve this slaw up as a side for a bbq OR as topper for a veggie burger, this Asian inspired coleslaw will be a hit. We call it "Asian Style" because of the sesame oil, ginger, garlic and chili garlic paste. Ginger is a spicy good addition to the slaw and...
Friday Four – Peach Shortcakes with Rosé Glaze – 071522
No. 1 : Quick Recipe Peach Shortcakes with Rosé Glaze 2 Cups Whole Wheat Pastry Flour (or All-Purpose Flour) 1/3 Old Fashioned Rolled Oats 1/3 Cup Dark Brown Sugar 1 TB Baking Powder ½ Tsp Sea Salt ½ Tsp Ground Allspice ¼ Tsp Ground Ginger ¼ Cup Chilled Unsalted...
Friday Four – Happy Bastille Day! Tarragon Shrimp Salad – 070822
No. 1 : Quick Recipe Tarragon Shrimp Salad Tomato Wedges (at Least 2 Tomatoes worth) Sea Salt and Freshly Ground Pepper 1 LB Large Shrimp in the shell 2 TB Extra Virgin Olive Oil, divided *Frisee or Romaine Lettuce, coarsely torn into pieces 2 TB Lemon Juice, divided...
Spicy Tuesday – Mango Salsa Filled Avocado – Cilantro
Fill a yummy creamy avocado with this easy salsa to make an incredibly delicious salad. Or, use it to dress a taco salad instead of dressing. Cilantro provides a herby, grassy flavor pop to the salsa. Cilantro has virtually no calories so it is a great way to ramp up...
Friday Four – Happy 4th Weekend! Cast Iron Cilantro Corn – 070122
No. 1 : Quick Recipe Cilantro Corn 6 Ears Fresh Summer Corn 6 TB Butter 4 Cloves Garlic, Grated ½ Tsp Sea Salt ½ Cup Coconut Milk ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Cup Chopped Cilantro Step One Grill the corn by shucking it and placing it right on grill grates of a...
Friday Four – Zesty Cherry Salsa Topped Grilled Chicken – 062422
No. 1 : Quick Recipe Fresh Cherry Salsa Topped Grilled Chicken ¾ Cup Chopped Cilantro ½ Cup Chopped Shallots 2 TB Lime Juice 1 TB Orange Juice ¼ Cup Olive Oil 4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...
Friday Four – Mixed Grill for Father’s Day – 061722
No. 1 : Quick Recipe Mixed Grill 6 LBs Steak, (I used Strip Steak), Pork Chops, Salmon and Sliced Baby Bella Mushrooms 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri 1 Recipe Blueberry Salsa Step One Sprinkle the meat, salmon and mushrooms with ½ of the *dry...
Spicy Tuesday – Herbed Shrimp Salad – Dill
Here’s an easy way to ease into dinner without creating a lot of heat. Fire up the grill, and cook the shrimp until just pink – in the shell. This keeps all the briny flavor in the shrimp. Make the easy dressing while the shrimp cools enough for you to peel off the...
Friday Four – Cool Italian Tomato Salad 🍅 Panzanella for the Weekend – 061022
No. 1 : Quick Recipe Italian Panzanella SaladThe Bread 4 (½”) Slices Ciabatta (Crusty Italian) Bread 1 Clove Garlic, Peeled 1 TB Extra Virgin Olive Oil The Onion ¼ Cup Red Wine Vinegar ½ Small Red Onion, Thinly Sliced The Dressing Reserved Red Wine Vinegar 1 Garlic...
Friday Four – Herb Rubbed Salmon with Chipotles – 060322
No. 1 : Quick Recipe Herb Rubbed Salmon with Chipotles 2 - 3 LBs Salmon Filet, skinless 1 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 1/4 Cup Lime Juice 2 TB Extra Virgin Olive Oil 2 TB Soy Sauce 2 TB Honey 1/4 Cup Each Chopped Dill and Chopped Cilantro, plus more for...
Spicy Tuesday – Roasted Asparagus with Vidalia Onion Vinaigrette – Parsley
Its a double header of flavor this month - Vidalia Onions and Asparagus are in season! Here’s an easy way to celebrate the spring season with two of the season’s best spring veggies: asparagus and Vidalia onions. And speaking of spring, a Parsley garnish can pop up...
Friday Four – Sundried Tomato Polenta with Arugula Pesto and Mushrooms – 052022
No. 1 : Quick Recipe Sundried Tomato Polenta with Arugula Pesto and Mushrooms Sundried Tomato Polenta To make Sundried Tomato Polenta, we just added 1/4 Cup Chopped Sundried Tomatoes to our polenta before chilling it. You can cut your polenta in any shape - or size....
051322 – Friday Four – Sherry Vinegar Chicken with Spanish Potato Salad
No. 1 : Quick Recipe Sherry Vinegar Chicken with Spanish Potato Salad 3 Boneless Skinless Chicken Breasts 2 TB Sherry Vinegar ¼ Cup Extra Virgin Olive Oil ½ Tsp EACH Cumin, Smoked Paprika, Chili Powder, Sea Salt and Pepper Slice the chicken breasts in half...
Spicy Tuesday – Fresh and Fast Berry Salad – Mint
Have you seen all the beautiful berries in the grocery store recently? We certainly have been taking advantage of the abundance of them, from strawberries to raspberries, blackberries to blue! Of course, its fun to enjoy fresh berries right from your hand, but this...
