Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four – Easy Overnight Remoulade Dip with Roasted Shrimp – 052424
No. 1 : Quick Recipe Easy Overnight Remoulade Dip with Roasted Shrimp 1 Cup Olive or Avocado Oil Mayo 2 TB Creole or Spicy Mustard 2 TB Ketchup 2 TB Minced Parsley 2 TB Minced Celery 2 TB Chopped Pickles 2 Garlic Cloves, Grated 2 Tsps Prepared Horseradish 1 Tsp...
Friday Four – Spring Stuffed Guac Deviled Eggs – 032224
No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs...
Friday Four – Easy Asian Inspired Peanut Sauce- 031524
No. 1 : Quick Recipe Peanut Sauce with Roasted Shrimp 2 TB Grapeseed or Avocado Oil 2 TB Red Curry Paste 2 TB Natural Peanut Butter 1 Cup Coconut Milk 2 TB Honey 1 TB Tamari or Light Soy Sauce 1 tsp Lemon Juice ½ Cup Roasted and Salted Peanuts, finely chopped Roasted...
Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824
No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2 TB Avocado Oil Step One...
Friday Four – Oooey Gooey Good Buffalo Bean Dip – 020924
No. 1 : Quick Recipe Oooey Gooey Buffalo Bean Dip 2 (15 OZ) Cans Cannellini (White Beans), rinsed and drained, divided 4 OZ Light Cream Cheese or Neufchatel Cheese, softened ½ Cup Plain Nonfat Greek Yogurt 2/3 Cup Buffalo Sauce, (your favorite brand) 2 TB Grated...
Friday Four – Almost Instant Appetizers for the Holidays – 121523
No. 1 : Quick Recipe Almost Instant Appetizers for the HolidaysClementine and Serrano Skewers with Honey Lime Drizzle 2 TB Honey 1 Lime, zested and juiced ¼ tsp Ground Cardamom ¼ tsp Cinnamon 1 Bunch Basil, cut in strips, (chiffonade) 4 oz Serrano Ham (or Prosciutto),...
Friday Four – Festive Chicken Meatballs with Red Pepper Jelly Dip – 120123
No. 1 : Quick Recipe Chicken Meatballs with Hot Pepper Jelly Dip About 20 oz Lean Ground Chicken 3 TB EACH Onion and Celery, minced 2 TB Carrot, minced ¼ Cup Whole Wheat Panko Crumbs, plus more as needed 2 Large Egg Whites 1 tsp Poultry Seasoning ½ tsp EACH Sea Salt...
Friday Four – Sweet and Savory Cranberry Swirled Feta Dip – 112423
No. 1 : Quick Recipe Cranberry Swirled Feta Dip 12 OZ Feta 1 Cup Non-Fat Greek Yogurt 1 (8 OZ) Neufchatel Cheese ¼ Cup Extra Virgin Olive Oil, plus more for garnish Juice and Zest of 1 Lemon Sea Salt and Crushed Red Pepper Flakes *Cranberry Sauce (your favorite or the...
Friday Four – Roasted Garlic Aioli for Labor Day Fun – 090123
No. 1 : Quick Recipe Roasted Garlic Aioli for Labor Day Fun 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper 1 Cup Olive or Avocado Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley ...
Friday Four – Hatch Chile Spread or Dip -081123
No. 1 : Quick Recipe Hatch Chile Spread or Dip 4 - 6 Hatch Chilies 1 (8 OZ) Log Soft Goat Cheese ¼ Cup Chopped Cilantro ½ Cup Chopped Kalamata Olives 1 Cup Quartered Grape Tomatoes 1 Whole Wheat Baguette Step One Cut the stem end of the Hatch Chile off and make a slit...
Friday Four – Spanish Steak Tapas with Grilled Tomatoes
No. 1 : Quick Recipe Spanish Steak Tapas with Grilled Tomatoes 1 - 2 LBs Sirloin, cut *Satay Style Bamboo Skewers, soaked in water for 30 minutes 2 tsp Sea Salt 2 tsp Freshly Ground Black Pepper 2 TB Garlic Powder 2 TB Smoked Paprika 2 tsp Cumin ¼ Cup Dark Brown Sugar...
Friday Four – Roasted Garlic Aioli, a Yummy Dip – 042123
No. 1 : Quick Recipe Roasted Garlic Aioli, a Yummy Dip 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Cup Olive Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley Lemon...
Friday Four – Easy Apps for the Holidays – 121622
No. 1 : Quick Recipes Roasted Tomato and Goat Cheese Dip 2 TB Extra Virgin Olive Oil ½ Cup Chopped Yellow Onion 2 Grated Garlic Cloves 1 Tsp Italian Seasoning ¼ Tsp Red Pepper Flakes 2 TB Honey 1 TB Balsamic Vinegar 1 TB Tomato Paste 1 Can (15 oz) Crushed Fire Roasted...
Friday Four – Gift This! – 120222
No. 1 : Quick Recipe Three Delicious Holiday Gifts from the KitchenSpiced Roasted Nuts 3 Cups Raw Cashews 1 Tsp Extra Virgin Olive Oil 1 Tsp Garam Masala 1 Tsp Sea Salt Scatter the cashews on a sheet tray and slide into a 400F oven. Set your timer for seven minutes....
Friday Four – Welcome to Fall! Pear & Roasted Walnut Crostini with Balsamic Glaze – 092422
No. 1 : Quick Recipe Pear & Roasted Walnut Crostini with Balsamic Glaze ½ Cup Balsamic Vinegar 1 TB Honey 8 Slices Rustic Whole Wheat Bread 1 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Large Bosc Pear, core removed and thinly Sliced 4 OZ...
