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Friday Four – Lemon Ricotta Pasta – 060421

Friday Four – Lemon Ricotta Pasta – 060421

No. 1 : Quick Recipe Lemon Ricotta Pasta  16 OZ Spaghetti, Tagliatelle or Bucatini 1 Cup Ricotta Cheese ½ Cup Extra Virgin Olive Oil, plus more for garnish ½ Cup Grated Pecorino Cheese, (or Parmesan Reggiano), plus more for serving Zest from 1 Large Lemon Juice from 1...

Friday Four – Thai Red Curry Chicken – 052121

Friday Four – Thai Red Curry Chicken – 052121

No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...

Friday Four – Greek Salad – Crunchy Broccoli Style – 051421

Friday Four – Greek Salad – Crunchy Broccoli Style – 051421

No. 1 : Quick Recipe Greek Salad - Crunchy Broccoli Style The Salad 1 Large Bunch Broccoli, sliced into small bite-sized pieces ½ Cup Thinly Sliced Sundried Tomatoes (dry - not in oil) ¼ Cup Chopped Shallot ½ Cup Kalamata Olives, Pitted ½ Cup Crumbled Feta Cheese ½...

Friday Four – Lemon Cake with Lavender Lemon Glaze  – 050721

Friday Four – Lemon Cake with Lavender Lemon Glaze – 050721

No. 1 : Quick Recipe Lemon Cake with Lavender Lemon Glaze ​ 1 Cup Fine Turbinado or Raw Sugar 1/2 Cup Unsalted Butter 2 Large Eggs 2 Tsp Vanilla Extract 1 1/2 Cups Whole Wheat Pastry Flour, or All Purpose Flour 1 3/4 Tsp Baking Powder 3/4 Cup Oat or Almond Milk Zest ...

Friday Four – Black Bean and Avocado Enchiladas – 043021

Friday Four – Black Bean and Avocado Enchiladas – 043021

No. 1 : Quick Recipe Black Bean and Avocado Enchiladas Enchilada Sauce 2 TB Olive Oil 2 Cups Minced Yellow Onion ½ tsp EACH Sea Salt and Pepper 1 tsp Turmeric 2 TB Whole Wheat Flour 2 TB Ancho Chile Powder 2 Cups Veg Stock 3 TB Tomato Paste   ½ tsp Cumin  & ¼ tsp...

Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321

Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321

No. 1 : Quick Recipe Creamy Warm Goat Cheese Dip with Veggies Vegetarian 2 TB Olive Oil 1 Cup Chopped Green Onions 3 TB Whole Wheat Pastry Flour  ¾ Cup Plant or Dairy Milk 1 Cup Grated Sharp Cheddar Cheese 1 tsp Sea Salt and ½ tsp Pepper ½ tsp Red Pepper Flakes 1 Cup...

Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621

Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621

No. 1 : Quick Recipe Salmon Cakes Salad with Honey Dijon Dressing 1 ½ to 2 LBS Salmon (or any firm fleshed fish like cod, amberjack, etc.) Olive Oil Spray Sea Salt and Freshly Ground Pepper 2 Large Eggs 6 Green Onions, minced ½ Cup Panko Bread Crumbs ½ Cup Chopped...

Friday Four – Shrimp and Grits – 040221

Friday Four – Shrimp and Grits – 040221

No. 1 : Quick Recipe Shrimp and GritsThe Grits 1 ½ cups *Stone-ground Grits 1 Tsp Sea Salt ¼ Cup Soft Cream Cheese ½ Cup Shredded Parmesan Bottle of Hot Pepper Sauce Step One  Bring 6 cups of water and 1 Tsp salt to a boil. Whisk in the grits, reduce the heat to a...

Friday Four – Celebrate Spring! Kale Caesar Salad – 032621

Friday Four – Celebrate Spring! Kale Caesar Salad – 032621

No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½  Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...

Roasted Kahala with Brussels Sprouts Slaw

Roasted Kahala with Brussels Sprouts Slaw

As promised, here’s my first recipe for the fresh Forever Oceans Kahala that I received a few days ago. (You can see my video on my IG profile.) WOW! It was super easy to work with, and it tasted incredibly good with awesome texture and flavor. Don’t be concerned...

031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921

031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921

No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt  ½ tsp...