Cooks Warehouse at Midtown hosted The Iron Chef: CUMIN battle that took place on Friday night. What a fun bunch from a local law firm. Great team work, cooking and super food styling. Great use of banana leaves for presentation. Gives all the plates a real boost. Take...
The women of Pink Heals had another party on Thursday night - to plan fun vacations and learn how to document their trip with pictures. What a beautiful group! “Maintain a Sense of Humor, Develop Outside Interests, and Learn to Let Go”, were some of the gems of...
I don’t know about you, but there always seem to be a few bottles of wine that keep getting pushed to the back of my wine cabinet. Bottles that someone has gifted when invited to dinner, or bottles that looked interesting on sale – but never quite interesting enough...
We needed a grill for our octopus. (That sounds really funny – but check out the blog from July 27th.) So we went to the local hardware store in Rock Hall, Maryland. No Home Depot, Lowe’s or even an Ace in this little town. But the great news is the store had a Smoky...
I always have to hand it to my sister – she is fearless in the kitchen. Pat picked up some octopus in DC and we invited a good friend over for an adventurous dinner, lots of wine and stories.Well, lets start with the very good news. Our briny buddy was cleaned at the...
That’s not Bacon Lettuce and Tomato – it’s Bistro Laurent Tourondel, a restaurant from a charming and celebrated chef with an empire of New York restaurants. What fun to have a chance to indulge in a dinner at a much-lauded spot like this one. I’m sharing our...
If you’ve been to Washington DC in the past fifteen or so years, chances are you have eaten at – or at least heard of Kinkeads. Located close to the White House, State Department and the Mall, here’s where you’ll often find the movers and shakers in DC. We popped in...
In the middle of a cold, wet, damp winter in Atlanta I start craving two things from the Eastern Shore of Maryland: Rock Fish and Soft Shell Crabs. Of course this is because I think of both as a vacation treat, eaten with friends and family, and accompanied by...
I have found my new favorite cookbook - and it's all about "putting up". Putting up is what we call canning or preserving here in the South. The book is fascinating - all the science, fact and fiction of sweet and savory foods. I've been taking it to bed at night,...
Woo Hoo! Fun Iron Chef class last night at the Cooks Warehouse. 4 Corporate Teams battling it out over the Secret Ingredient: Tenderloin. Lots of fun and lots of wine capped off a fierce and creative competition for bragging rights. Loved the "secret" team #5's entry....
I think that avocados are just about the most wonderful food in the world. Good for breakfast, (Avocado Omelet, Anyone?), Lunch (See Picture) and Dinner (Avocado Half, Red Wine Vinegar and Good Olive Oil, Yum!). I have even enjoyed avocados for dessert - just Google:...
Here's a picture I wanted to share. I grew up with gardenias - they have always been one of my favorite flowers. (I even had a brief "fling" with Shalimar perfume, redolent of gardenias - but that's another story...) So, I was thrilled last night when friends Rebecca...
We've been on the bike again, touring through the backroads of Georgia. Rutledge was our destination - east of Atlanta, near the more lauded city of Madison. There were two places that drew us to the tiny town, Rutledge Hardware and Yesterday's Cafe. The wonderful old...
Couldn't resist sharing a couple of pictures from the Pink Heals Salsa Party last week at the Piedmont Cancer Wellness Center. Executive Director and Founder Lisa Vingerling hosted the kickoff for Pink Heals to celebrate with young women who are cancer survivors....
Off on the motorcycle this weekend, and couldn't resist sharing these pictures with you. Stopped in Riverdale to visit one of my favorite international markets - the Super H Mart. It has all of my requirements for a great shopping experience: diverse food choices,...
