Wow! Its been a long cold hard winter here in Atlanta. And yes. I know that many of you have had a much rougher time of it - the polar vortex and all it has brought to the north and midwest. But here in the south, we are usually already looking for signs of spring....
We are still enjoying the memories of the Angels on Earth Luncheon last week. The friends, the food, and the fun are still with us…as we get ready to head to Florida and speak at the Annual Young Survivors Conference! This will be our third appearance at the...
I love sweet potatoes. The great news about them? Unlike most things I love, sweet potatoes are actually GOOD for us. They are one of the best sources of beta-cartotene and are a great source of vitamin A, the vitamin that promotes good eyesight! Plus, in order for us...
You may have seen these gnarly-looking-black-kind-of-bananas in the produce section of your grocery store and thought, "Ick". You were wrong. Wait til you taste the rich, gooey sweetness of a roasted plantain. They are SO good and SO easy to make. Plantains soon will...
Who knew? Toast is the next Kale, or at least it is to some of the food-trend-prognosticators that I follow. So imagine my surprise, when presented a menu last week, with an appetizer appropriately named, “Three Toasts”. (Don’t ever tell me Atlanta’s food scene isn’t...
Different and fun flavors to shake up your salad. Plus lots of yummy fresh green cilantro! It's here on Spicy Tuesday - Asian Almond Quinoa Salad - 012814 at http://www.livingandeatingwell.com
Here's my dirty little secret...I don't like football. Well, maybe's it not that I don't like it, I just don't know much of anything about this national obsession. Sigh. On no! It's not that I haven't had many chances to learn. As a child of a Daddy who loved Alabama...
A soup made with apples? Oh yeah! At this week's Spicy Tuesday Blog Post, here: Living and Eating Well: Apple Carrot Fennel Soup
A fellow chef recently wrote an article all about why she didn't like the word, "veggies". She felt strongly that by referring to vegetables as "veggies" that we were demeaning the most wonderful category of food. The author, Deborah Madison is a culinary rock star....
Ahhhh, Pinterest. The source of many great ideas and lots of yummy food. Or at least Lea, my Sous Chef thinks so... You may be more like me, dipping into the pictures and quickly scanning the feed for a little eye candy once in a while. But Lea,...
Thank GOODNESS the sun is shining because the temp on my phone is still 27F. Yikes, who ordered this weather. Last week I was in St Pete, Florida. Sunshine most days, even on the cloudy ones it never dropped below 60F. Heaven. Today I am cranking out work at my...
I am not a baker. Although you may see tantalizing cakes and cookies in my cookbook, on my website, in my blogs, posts and tweets, I am not a baker. What I am is a better-for-you translator and an tireless experimenter with those delicious pieces of sweet heaven...
Yes, there is creamy soup without cream. It tastes better than the tongue-coating-viscous creations made by my French colleagues. (Heresy!! But true.) Plus, it allows you to leave the table without feeling like a food coma is immeninent. Why do we put ourselves...
One of the culinary world's most perplexing issues? Why we don't use cranberries year round. Tart and tangy, gorgeous little bright-red-orbs-of-flavor. To justify my "lets eat cranberries year round" opinion, I've resolved to use them frozen next summer. I'll...
Very Veg Gratin Served with Brown Rice This recipe was rebellion! I was invited to a "girlie party" a couple of weeks ago, Loads of fun, a creative hostess and an interesting group of women, "Foxes in Socks". Why was I using my recipe to be rebellious? See...I knew...
