by Nancy Waldeck | Apr 6, 2021 | Appetizers, Spicy Tuesday
The weather turning beautiful, Georgia Asparagus and Radishes rolling into the store make us what to serve up dippy dinners with lots of veggies. We’re shaking it up with not only blanched asparagus, but creamy red potatoes that we’ve roasted i the oven....
by Nancy Waldeck | Mar 30, 2021 | Appetizers, Spicy Tuesday
Easter and Passover are often celebrated using bunnies and eggs – and of course carrots! We are using the holidays as a wonderful excuse to whip up carrot hummus. Who would have guessed that a bean dip ubiquitous in the Middle East would become an American go-to...
by Nancy Waldeck | Mar 23, 2021 | Soups, Salads and Sides, Spicy Tuesday
There’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream. We use dried split peas to add body and...
by Nancy Waldeck | Mar 16, 2021 | Soups, Salads and Sides, Spicy Tuesday
When we think about St Patrick’s Day, we think potatoes! Here’s fun way to make potatoes into an awesome salad – that’s definitely NOT the usual recipe. Dill is a good source of vitamin C, magnesium, and vitamin A. It also may have several benefits for health,...
by Nancy Waldeck | Mar 9, 2021 | Soups, Salads and Sides, Spicy Tuesday
Who loves Sriracha? We do, we do! The tangy zip of this popular sauce can brighten up the flavors in any dish – and it doesn’t have to be “HOT”. In the culinary world when we use a spicy condiment like this, we say it “points up the flavors” of the dish. This means it...
by Nancy Waldeck | Mar 2, 2021 | Soups, Salads and Sides, Spicy Tuesday
Cruciferous veggies rock this time of year! They are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is cooked in combination with. This recipe is an easy way to use those...
