by Nancy Waldeck | Jun 25, 2019 | Soups, Salads and Sides, Spicy Tuesday
We may be “jumping the gun” and celebrating early with our summery-refreshing salad, but we just don’t care! Whip up this salad now, and make it through out the summer as well! The tart sweet tomatoes are a great foil for the juicy ripe mango. Easy AND...
by Nancy Waldeck | Jun 18, 2019 | Soups, Salads and Sides, Spicy Tuesday
Father’s Day kicks off the official grilling season most everywhere – and there’s nothing better from the grill than seasonal veggies. Here’s a way to serve up those delicious veggies that is not only appetizing – but beautiful. Basil is a great...
by Nancy Waldeck | Jun 11, 2019 | Soups, Salads and Sides, Spicy Tuesday
Spring and Summer are salad seasons! Here’s a take on a crisp and crunchy salad that everyone will enjoy. Add this as a side to dinner tonight – or simply serve it up as cool dinner by itself – its THAT GOOD! We use parsley to ramp up the “green” flavor...
by Nancy Waldeck | Jun 7, 2019 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Smashed Potato Salad with Manchego Vinaigrette About 2 – 3 LBs Baby Potatoes ¼ Cup Extra Virgin Olive Oil + 2 TB Extra Virgin Olive Oil, divided Sea Salt and Freshly Ground Black Pepper 1 Cup Grated Manchego Cheese 1 Tsp Smoked Paprika 4...
by Nancy Waldeck | May 31, 2019 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Mediterranean Shrimp Salad with Orzo & Dill The Vinaigrette 1/4 Cup Chopped Fresh Dill, plus extra for garnish 1/4 Cup White Wine Vinegar 3 TB Dijon Mustard 1/2 Cup Olive Oil, plus additional for cooking shrimp Sea Salt and Freshly Ground...
by Nancy Waldeck | May 24, 2019 | Soups, Salads and Sides, Spicy Tuesday
Have you tried Larb? Larb is an Asian salad with a wonderful variety of flavors and textures. It is the unofficial national dish of Laos and is also very popular in Thailand. It can be made with chicken, beef or even non-meat products like soy crumbles. If you haven’t...
