by Nancy Waldeck | Sep 27, 2022 | Soups, Salads and Sides, Spicy Tuesday
Here’s a fall riff on a traditional spinach salad. Fun ingredients along with tangy chutney are celebrated in this salad. Sweet potato croutons make everyone happy – more veggies and less bread. A crunchy delicious change! This recipe uses garam masala in the salad...
by Nancy Waldeck | Sep 9, 2022 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Indian Summer Style Pasta Salad About 2 LBs Zucchini or Yellow Squash, in 1/2” Slices 2 Cups Grape Tomatoes – about a pint 1 Large Red Onion cut in 8 pieces 1 Tsp Sea Salt 4 TB Extra Virgin Olive Oil, divided ½ Tsp Red Pepper Flakes 2 Garlic...
by Nancy Waldeck | Aug 25, 2022 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Mediterranean Shrimp Salad with Orzo & Dill The Vinaigrette 1/4 Cup Chopped Fresh Dill, plus extra for garnish 1/4 Cup White Wine Vinegar 3 TB Dijon Mustard 1/2 Cup Olive Oil, plus additional for cooking shrimp Sea Salt and Freshly Ground...
by Nancy Waldeck | Aug 10, 2022 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Summer Steak Salad with Peanut Dressing Dressing 1/4 Cup Creamy Natural Peanut Butter 2 TB Unseasoned Rice Vinegar 2 TB Lime Juice 3 TB Avocado or Grapeseed oil 1 TB Soy Sauce or Tamari 2 TB Honey 2 TB Raw Sugar 2 Large Garlic Cloves 1” Ginger,...
by Nancy Waldeck | Jul 28, 2022 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Balsamic Glazed Grilled Peach and Cherry Salad *Balsamic Glazed Peaches **Balsamic Dressing 3 Cups Pitted and Chopped Cherries 8 – 10 Cups Baby or Spring Lettuces ½ Cup Crumbled Goat Cheese *Balsamic Glazed Peaches 1/2 Cup Balsamic Vinegar...
by Nancy Waldeck | Jul 19, 2022 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
Whether you serve this slaw up as a side for a bbq OR as topper for a veggie burger, this Asian inspired coleslaw will be a hit. We call it “Asian Style” because of the sesame oil, ginger, garlic and chili garlic paste. Ginger is a spicy good addition to...
