by Nancy Waldeck | Jun 9, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Crunchy Sweet Cherry Cashew Farro Salad 1 Cup Pearled Farro Sea Salt and Freshly Ground Pepper 2 Cups Arugula OR Spinach ½ Cup Basil, chopped or chiffonade 3 Cups Pitted Fresh Cherries ½ Cup Salt and Pepper Cashews Easy Balsamic “Jar” Dressing ...
by Nancy Waldeck | May 25, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Spanish Potato Salad 1 – 2 LBs Assorted Fingerling, Small Red or Yellow Potatoes 1 TB Sea Salt ½ TB Ground Cumin 1 TB Smoked Paprika ½ TB Chili Powder ½ TB each Sea Salt and Pepper 1 TB Dijon Mustard 2 TB Sherry Vinegar ¼ Cup Extra Virgin...
by Nancy Waldeck | Apr 14, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Simply Delicious Spring Carrot Salad 1 Garlic Clove, grated 2 TB Chopped Cilantro ¼ Cup Extra Virgin Olive Oil 1 Lemon, zested and juiced ½ Orange, zested and juiced 2 TB Honey 6 Large Carrots, grated 1 Cup Golden Raisins 1 Cup Sliced Almonds...
by Nancy Waldeck | Apr 7, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Spring Strawberry Salad with Strawberry Balsamic Dressing 1 Clamshell Arugula or Baby Greens Sea Salt and Freshly Ground Black Pepper 1 Pint Strawberries, stems removed and sliced ½ Cup Roasted Pecans ½ Cup Crumbled Feta Strawberry Balsamic...
by Nancy Waldeck | Mar 8, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Sicilian Inspired Cauliflower Gratin 2 LB Head Cauliflower 4 TB Olive Oil, divided 2 Cups Chopped Red Onion 3 Garlic Cloves, grated 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper 4 TB Olive Oil, divided 1 Cup Castelvetrano...
by Nancy Waldeck | Feb 2, 2023 | Friday Four, Soups, Salads and Sides, uncategorized
No. 1 : Quick Recipe Winter Citrus Salad 4 Oranges, Blood Oranges, Tangerines, Grapefruit – your choice Sea Salt 2 TB Thinly Sliced Green Onions, *green parts only 3 TB Extra Virgin Olive Oil 1 TB *Sherry Vinegar 1 Tsp Honey Lime or Lemon Juice to taste ¼ teaspoon...
