>> Friday Four
Friday Four – Double Stuffed Sweet Potatoes – 011224

Friday Four – Double Stuffed Sweet Potatoes – 011224

No. 1 : Quick Recipe Double Stuffed Sweet Potatoes 2 Large Sweet Potatoes  1 TB Unsalted Butter 2 TB Extra Virgin Olive Oil 1 TB Garam Masala 1 Tsp Turmeric ½ Tsp Fine Sea Salt ½ Tsp Freshly Ground Black Pepper ¼ Cup Coconut Milk 8 OZ Shredded Cheddar 1 Cup Chopped...

Friday Four –  Bourbon Marinated Pork Tenderloin – 010524

Friday Four – Bourbon Marinated Pork Tenderloin – 010524

No. 1 : Quick Recipe Bourbon Marinated Pork Tenderloin    3 TB Maple Syrup 3 TB Molasses 2 TB Bourbon 2 TB Sweet Chili Sauce 1 TB Chili Garlic Sauce 1 Large Red Onion, Thinly Sliced 1 Pkg Pork Tenderloin, (2 pieces) Olive Oil Spray Sea Salt and Freshly Ground...

Friday Four – Almost Instant Appetizers for the Holidays – 121523

No. 1 : Quick Recipe Almost Instant Appetizers for the HolidaysClementine and Serrano Skewers with Honey Lime Drizzle 2 TB Honey 1 Lime, zested and juiced ¼ tsp Ground Cardamom ¼ tsp Cinnamon 1 Bunch Basil, cut in strips, (chiffonade) 4 oz Serrano Ham (or Prosciutto),...

Friday Four – Gifts From the Kitchen Ginger Spiced Granola – 120823

No. 1 : Quick Recipe Ginger Spiced Granola 3 Cups Regular Oats ¼ Cup Millet (Optional) ¼  Cup Sesame Seeds ¼  Cup Chopped Walnuts ¼ Cup Chopped Almonds 1 ½ Tsp Cinnamon ¼ Tsp EACH Mace and Cardamom ¼  Cup Maple Syrup ¼  Cup Orange Juice Zest of 1 Orange ½ - 1 Cup Your...

Friday Four – Sweet and Savory Cranberry Swirled Feta Dip – 112423

No. 1 : Quick Recipe Cranberry Swirled Feta Dip 12 OZ Feta 1 Cup Non-Fat Greek Yogurt 1 (8 OZ) Neufchatel Cheese ¼ Cup Extra Virgin Olive Oil, plus more for garnish Juice and Zest of 1 Lemon Sea Salt and Crushed Red Pepper Flakes *Cranberry Sauce (your favorite or the...

Friday Four – Ready for Guests! Peanut Butter Pumpkin Cake – 111023

No. 1 : Quick Recipe Peanut Butter Pumpkin Cake 3 ½ Cups Whole Wheat PASTRY Flour  Bobs Red Mill here OR All Purpose Flour 2 1/4  Cups Raw Sugar 2 Tsp Baking Soda  ½ Tsp Sea Salt 1 Tsp Cinnamon 1 Tsp Ground *Nutmeg 1 (15 OZ) Can Pure Pumpkin  2 Large Eggs 4 Large Egg...

Friday Four – Flavorful Veggie Enchiladas – 110323

No. 1 : Quick Recipe Flavorful Veggie Enchiladas 1 Large *Ancho Chile 1 Large Red Onion, chopped  2 TB Olive Oil, divided 3 Garlic Cloves, grated or minced 1 Can Fire Roasted Tomatoes 1 Large Jalapeño, chopped and ribbed and seeded if desired 1 Tsp EACH Cumin &...

Friday Four – Fall Veggie Chili for Chilly Weekends – 102723

No. 1 : Quick Recipe Fall Veggie Chili 2 TB Avocado or Olive Oil 1 Cup Chopped Red Onion 1 Yellow or Orange Bell Pepper Seeds and Chopped 3 Grated Garlic Cloves 2 (15 OZ) Cans Black Beans 4 Cups Chopped (about ½”) Sweet Potatoes, tossed or sprayed in olive oil,...

Friday Four – Easy Rustic Italian Mushroom Pasta – 102023

No. 1 : Quick Recipe Easy Rustic Italian Mushroom Pasta 2 Bunches Lacinato Kale, Shredded Finely ½  Cup Tofu ½ Cup Extra Virgin Olive Oil 2 Cloves Garlic, Grated 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black...

Friday Four – Colorful Quinoa Salad with Ginger Dressing – 101323

No. 1 : Quick Recipe Colorful Quinoa Salad with Ginger Dressing 2 Large Sweet Potatoes, *Roasted and Chopped 1 Large Eggplant, *Roasted and Chopped 1 Cup Green Onions, thinly sliced 3 Cups Cooked Tri Color Quinoa 1 Cup Pumpkin Seeds 1 Cup Halved Grape Tomatoes 1 (15...