>> Friday Four
Friday Four 121418: Christmas Eve Crab Bisque

Friday Four 121418: Christmas Eve Crab Bisque

No. 1 : Quick Recipe Crab Bisque 3 TB Unsalted Butter 1 Cup Chopped Yellow Onions 1/2 Cup Chopped Carrots 1/2 Cup Chopped Celery 4 Grated Garlic Cloves 3 TB Tomato Paste 3 TB Whole Wheat flour 2 Cups Seafood Stock or Clam Juice 1 Cup Dry White Wine 1/4 Cup Cognac or...

Friday Four 120718: Cookies! Happy Healthy Holiday Fun

Friday Four 120718: Cookies! Happy Healthy Holiday Fun

No. 1 : Quick Recipe Cookies! Happy Healthy Holiday Fun Chocolate Decadence 8 OZ Dark Chocolate (at least 70% cocoa) ¼ Cup Coconut Oil 3 TB Water 1 Tsp Vanilla Extract Pinch of sea salt ¼ Cup Cocoa Powder 1 Cup Pistachios, Chopped Finely Step One Melt chocolate with...

Friday Four 113018:  Roasted Pepper Pork Tenderloin

Friday Four 113018: Roasted Pepper Pork Tenderloin

No. 1 : Quick Recipe Roasted Pepper Pork Tenderloin 1 Package of Pork Tenderloin (2 pieces) 1 TB Cumin 1 TB Allspice 2 Tsp Sea Salt 1 Tsp Freshly Ground Black Pepper 4 Cloves Garlic, Grated 2 Red Bell Peppers, Julienned  2 Yellow Bell Peppers, Julienned 1 TB Olive Oil...

Friday Four 112318: Grilled Salmon Sesame Sliders

Friday Four 112318: Grilled Salmon Sesame Sliders

No. 1 : Quick Recipe Grilled Salmon Sesame Sliders  1 Large Egg 1 TB Soy Sauce or Tamari 2 Tsp Toasted Sesame Oil 1 LB Skinless Salmon Fillet, Chopped into 1/8” Pieces ¾ Cup Panko Crumbs (Whole Wheat if possible) ¼ Cup Thinly Sliced Green Onions 2 TBs Black, Tan or...

Friday Four 111618 – Yes! You Can Fry a Turkey for Thanksgiving

Friday Four 111618 – Yes! You Can Fry a Turkey for Thanksgiving

No. 1 : Quick Recipe Holiday Spiced Fried Turkey 2.5 Gallons Peanut Oil (*or the capacity of oil that your fryer instructions recommends) 10 – 12 LB Turkey, brined over night (recipe follows), and dried completely. If frozen, defrost in the fridge, then give your...

Friday Four 110918: Toasted Pecan Pumpkin Cake

Friday Four 110918: Toasted Pecan Pumpkin Cake

No. 1 : Quick Recipe Toasted Pecan Pumpkin Cake 3 Large Eggs 1 (15 oz) Can Pumpkin 3/4 Cup Avocado Oil 1⁄2 Cup Water 2 1⁄2 Cups Whole Wheat Pas- try Flour 1 Cup Raw Sugar 1 Cup Light Brown Sugar 1 1⁄4 Tsp Fine Sea Salt 1 1⁄2 Tsp Baking Soda 1 Tsp Freshly Grated Nutmeg...

Friday Four 110218: Pear & Roasted Walnut Crostini with Balsamic Glaze

Friday Four 110218: Pear & Roasted Walnut Crostini with Balsamic Glaze

No. 1 : Quick Recipe Pear & Roasted Walnut Crostini with Balsamic Glaze ½ Cup Balsamic Vinegar 1 TB Honey 8 Slices Rustic Whole Wheat Bread 1 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Large Bosc Pear, core removed and thinly Sliced 4 OZ...

Friday Four 102618: Fall Veggie Chili for Chilly Weekends

Friday Four 102618: Fall Veggie Chili for Chilly Weekends

No. 1 : Quick Recipe Fall Veggie Chili 2 TB Avocado or Olive Oil 1 Cup Chopped Red Onion 1 Yellow or Orange Bell Pepper Seeds and Chopped 3 Grated Garlic Cloves 2 (15 OZ) Cans Black Beans 4 Cups Chopped (about ½”) Sweet Potatoes, roasted at 425F for about 30 minutes...

Friday Four 101918: Creamy Mushroom Chicken

Friday Four 101918: Creamy Mushroom Chicken

No. 1 : Quick Recipe Creamy Mushroom Chicken 1 ½ Cups Homemade or Low Salt Chicken Stock 1 OZ Dried Mushrooms, (your choice) 2 TB Extra Virgin Olive Oil 1 Tsp Turmeric ½ Tsp EACH Sea Salt and  Black Pepper 4 Chicken Breasts, in half horizontally 1 Large Yellow Onion,...

Friday Four 101218: Turkey and Granny Smith Slaw Sandwiches

Friday Four 101218: Turkey and Granny Smith Slaw Sandwiches

No. 1 : Turkey and Granny Smith Slaw Sandwiches 3 Granny Smith Apples, cored and grated ½ Tsp Cinnamon Dash of Cayenne Pepper 1 Tsp Lemon Juice  2 Tsp Extra Virgin Olive Oil ½  tsp Sea Salt 8 Slices Your Favorite Sandwich Bread like Seeded Rye or Whole Wheat 8 OZ...

Friday Four 100518: Creamy Pumpkin Pepper Soup

Friday Four 100518: Creamy Pumpkin Pepper Soup

No. 1 : Quick Recipe Creamy Pumpkin Pepper Soup 1 TB Olive Oil 2 Large Red, Yellow or Orange Bell Peppers, chopped 2 Cups Shredded Carrots or Parsnips 1 Cup Chopped Red Onion 1 Tsp Smoked Paprika ½ Tsp Cumin 1 Tsp Sea Salt ½ Tsp Freshly Ground Black Pepper 2 Grated...

Friday Four 092818: Easy Personal Pumpkin Spice Cheesecakes

Friday Four 092818: Easy Personal Pumpkin Spice Cheesecakes

No. 1 : Quick Recipe Pumpkin Spice Cheesecakes 4 Large Eggs Divided 4 TB Whole Wheat Pastry Flour, or All Purpose Flour 8 OZ Light or Neufchatel Cream Cheese, Softened 1 Cup Nonfat Plain Greek Yogurt 3/4 Cup (1⁄2 of a (15 OZ) Can of Pure Pumpkin) 1 Tsp Vanilla 1⁄2 Cup...

Friday Four 092118: Roasted Radish Toasts

Friday Four 092118: Roasted Radish Toasts

No. 1 : Quick Recipe Roasted Radish Toasts 4 to 8 Slices Rustic Whole Wheat Bread 1 TB and 1 Tsp Extra Virgin Olive Oil, divided Sea Salt and Freshly Ground Black Pepper to taste 1 Bunch Radishes, halved or quartered 2-3 Oz Goat Cheese, Softened 2 TB Chopped Parsley...

Friday Four 091418: Indian Summer Pasta Salad

Friday Four 091418: Indian Summer Pasta Salad

No. 1 : Quick Recipe Indian Summer Pasta Salad 2 LB Zucchini or Yellow Squash, in 1/2” Slices 2 Cups Grape Tomatoes – about a pint 1 Large Red Onion cut in 8 pieces 1 Tsp Sea Salt 4 TB Extra Virgin Olive Oil, divided ½ Tsp Red Pepper Flakes 2 Garlic Cloves, Grated...