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Friday Four 092118: Roasted Radish Toasts

Friday Four 092118: Roasted Radish Toasts

No. 1 : Quick Recipe Roasted Radish Toasts 4 to 8 Slices Rustic Whole Wheat Bread 1 TB and 1 Tsp Extra Virgin Olive Oil, divided Sea Salt and Freshly Ground Black Pepper to taste 1 Bunch Radishes, halved or quartered 2-3 Oz Goat Cheese, Softened 2 TB Chopped Parsley...

Friday Four 091418: Indian Summer Pasta Salad

Friday Four 091418: Indian Summer Pasta Salad

No. 1 : Quick Recipe Indian Summer Pasta Salad 2 LB Zucchini or Yellow Squash, in 1/2” Slices 2 Cups Grape Tomatoes – about a pint 1 Large Red Onion cut in 8 pieces 1 Tsp Sea Salt 4 TB Extra Virgin Olive Oil, divided ½ Tsp Red Pepper Flakes 2 Garlic Cloves, Grated...

Friday Four – Sticky Sriracha Shrimp Fajitas – 090718

Friday Four – Sticky Sriracha Shrimp Fajitas – 090718

No. 1 : Quick Recipe Sticky Sriracha Shrimp Fajitas 2 LBs Shrimp, Grilled with Olive Oil, Sea Salt and Freshly Ground Pepper Sticky Glaze 1 Fresh Jalapeño (Red or Green), Stemmed and Seeded 2 Garlic Cloves 1 Tsp Turmeric 1/2 Tsp Black Pepper 1 Tsp Red Pepper Flakes...

Friday Four 083118: Cheesy Grilled Corn and Chile Casserole

Friday Four 083118: Cheesy Grilled Corn and Chile Casserole

No. 1 : Quick Recipe Grilled Corn and  Chile Casserole  3 Cups Grilled Corn, (about 2 -3 ears of shucked corn) 3 Roasted Poblano or Hatch Chiles, chopped 2 Cups Shredded Monterey Jack Cheese, divided ¼ Cup Shredded Parmesan Cheese ¼ Cup Olive Oil Mayonnaise ¼ Cup...

Friday Four 082418: Summer Peach Crisp

Friday Four 082418: Summer Peach Crisp

No. 1 : Quick Recipe Summer Peach Crisp 4 TB Unsalted Butter ¼ Cup Coconut Sugar plus 2 TB, divided 1 ¼ Cup Whole Wheat Flour, divided ½ Cup Finely Chopped Nuts (your choice), toasted 2 - 3 LB Ripe Peaches, peeled if thick skinned, cut into slices 1 Large Lime, zested...

Friday Four 081718 – Crunchy Kale Coleslaw

Friday Four 081718 – Crunchy Kale Coleslaw

No. 1 : Quick Recipe Crunchy Kale Coleslaw The Salad 15-20 Kale Leaves, (about one small bunch – de-stemmed) 1 Tsp Sea Salt 2 - 3 Cups Halved or Quartered Grape Tomatoes   1/2 Head of Napa Cabbage, Shredded 3 Carrots, Grated Toasted Sesame Seeds for Garnish The...

Friday Four: 081018 Summer Good No Creamed Cream Corn

Friday Four: 081018 Summer Good No Creamed Cream Corn

No. 1 : Quick Recipe Summer Good No Cream Creamed Corn ½  Cup Unsweetened Almond Milk ½ Cup Vegetable Stock 3 Cups Corn Kernels, Divided 1 ½ Tsp Honey Sea Salt and Freshly Ground Pepper to Taste Lots of Minced Dill and Parsley for garnish Step One  Combine the milk,...

Friday Four 080318: Georgia Peach Chicken Salad

Friday Four 080318: Georgia Peach Chicken Salad

No. 1 : Quick Recipe Georgia Peach Chicken Salad 2 Large Chicken Breasts 1 TB Extra Virgin Olive Oil ½ Cup Red Onion, Chopped 4 Large Peaches 2 Large Avocados 12 Cups Baby Greens 1 Recipe *Georgia Peach Dressing 1 Cup Chopped Roasted Pecans   Step One Slice the...

Friday Four 072718: Chilled Thai Noodle Salad with Peanut Dressing

Friday Four 072718: Chilled Thai Noodle Salad with Peanut Dressing

No. 1 : Quick Recipe Chilled Thai Noodle Salad with Peanut Dressing 1  Box Rice Noodles 1 Recipe *Thai Peanut Dressing 1 Bag Broccoli Coleslaw Mix 1 Red Pepper, Julienned ½ Cup Thinly Sliced Red Onion 1 Cup Thinly Sliced Blanched Asparagus ¼ Cup Chopped Cilantro 1/4...

Friday Four 070618: Summery Blueberry Chutney for Dinner off the Grill

Friday Four 070618: Summery Blueberry Chutney for Dinner off the Grill

No. 1 : Quick Recipe Summery Blueberry Chutney for Dinner off the Grill Pork Chops with Blueberry Chutney 4 (5 Oz) Boneless Pork Chops 1 Recipe Brine* 1/3 Cup Syrah/Shiraz 2 TB Red Wine Vinegar 2 TB Sugar 1 TB Fresh Lime Juice 2 ½ Cups Blueberries 1 Jalepeno, Seeded...

Happy 4th – Veggie Burgers from the Grill on Atlanta and Company

Happy 4th – Veggie Burgers from the Grill on Atlanta and Company

July 4this all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious Easy to make Can be prepped ahead of time Can be doubled and frozen And a slider that everyone will LOVE! And we’ll toss up an...

Friday Four 062218: Fresh Cherry Salsa Topped Cilantro Chicken

Friday Four 062218: Fresh Cherry Salsa Topped Cilantro Chicken

No. 1 : Quick Recipe Fresh Cherry Salsa Topped Cilantro Chicken ¾  Cup Chopped Cilantro  ½ Cup Chopped Shallots 2 TB Lime Juice  1 TB Orange Juice ¼  Cup Olive Oil  4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...