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Friday Four 112318: Grilled Salmon Sesame Sliders

Friday Four 112318: Grilled Salmon Sesame Sliders

No. 1 : Quick Recipe Grilled Salmon Sesame Sliders  1 Large Egg 1 TB Soy Sauce or Tamari 2 Tsp Toasted Sesame Oil 1 LB Skinless Salmon Fillet, Chopped into 1/8” Pieces ¾ Cup Panko Crumbs (Whole Wheat if possible) ¼ Cup Thinly Sliced Green Onions 2 TBs Black, Tan or...

Friday Four 111618 – Yes! You Can Fry a Turkey for Thanksgiving

Friday Four 111618 – Yes! You Can Fry a Turkey for Thanksgiving

No. 1 : Quick Recipe Holiday Spiced Fried Turkey 2.5 Gallons Peanut Oil (*or the capacity of oil that your fryer instructions recommends) 10 – 12 LB Turkey, brined over night (recipe follows), and dried completely. If frozen, defrost in the fridge, then give your...

Friday Four 110918: Toasted Pecan Pumpkin Cake

Friday Four 110918: Toasted Pecan Pumpkin Cake

No. 1 : Quick Recipe Toasted Pecan Pumpkin Cake 3 Large Eggs 1 (15 oz) Can Pumpkin 3/4 Cup Avocado Oil 1⁄2 Cup Water 2 1⁄2 Cups Whole Wheat Pas- try Flour 1 Cup Raw Sugar 1 Cup Light Brown Sugar 1 1⁄4 Tsp Fine Sea Salt 1 1⁄2 Tsp Baking Soda 1 Tsp Freshly Grated Nutmeg...

Friday Four 110218: Pear & Roasted Walnut Crostini with Balsamic Glaze

Friday Four 110218: Pear & Roasted Walnut Crostini with Balsamic Glaze

No. 1 : Quick Recipe Pear & Roasted Walnut Crostini with Balsamic Glaze ½ Cup Balsamic Vinegar 1 TB Honey 8 Slices Rustic Whole Wheat Bread 1 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Large Bosc Pear, core removed and thinly Sliced 4 OZ...

Friday Four 102618: Fall Veggie Chili for Chilly Weekends

Friday Four 102618: Fall Veggie Chili for Chilly Weekends

No. 1 : Quick Recipe Fall Veggie Chili 2 TB Avocado or Olive Oil 1 Cup Chopped Red Onion 1 Yellow or Orange Bell Pepper Seeds and Chopped 3 Grated Garlic Cloves 2 (15 OZ) Cans Black Beans 4 Cups Chopped (about ½”) Sweet Potatoes, roasted at 425F for about 30 minutes...

Friday Four 101918: Creamy Mushroom Chicken

Friday Four 101918: Creamy Mushroom Chicken

No. 1 : Quick Recipe Creamy Mushroom Chicken 1 ½ Cups Homemade or Low Salt Chicken Stock 1 OZ Dried Mushrooms, (your choice) 2 TB Extra Virgin Olive Oil 1 Tsp Turmeric ½ Tsp EACH Sea Salt and  Black Pepper 4 Chicken Breasts, in half horizontally 1 Large Yellow Onion,...

Friday Four 101218: Turkey and Granny Smith Slaw Sandwiches

Friday Four 101218: Turkey and Granny Smith Slaw Sandwiches

No. 1 : Turkey and Granny Smith Slaw Sandwiches 3 Granny Smith Apples, cored and grated ½ Tsp Cinnamon Dash of Cayenne Pepper 1 Tsp Lemon Juice  2 Tsp Extra Virgin Olive Oil ½  tsp Sea Salt 8 Slices Your Favorite Sandwich Bread like Seeded Rye or Whole Wheat 8 OZ...

Friday Four 100518: Creamy Pumpkin Pepper Soup

Friday Four 100518: Creamy Pumpkin Pepper Soup

No. 1 : Quick Recipe Creamy Pumpkin Pepper Soup 1 TB Olive Oil 2 Large Red, Yellow or Orange Bell Peppers, chopped 2 Cups Shredded Carrots or Parsnips 1 Cup Chopped Red Onion 1 Tsp Smoked Paprika ½ Tsp Cumin 1 Tsp Sea Salt ½ Tsp Freshly Ground Black Pepper 2 Grated...

Friday Four 092818: Easy Personal Pumpkin Spice Cheesecakes

Friday Four 092818: Easy Personal Pumpkin Spice Cheesecakes

No. 1 : Quick Recipe Pumpkin Spice Cheesecakes 4 Large Eggs Divided 4 TB Whole Wheat Pastry Flour, or All Purpose Flour 8 OZ Light or Neufchatel Cream Cheese, Softened 1 Cup Nonfat Plain Greek Yogurt 3/4 Cup (1⁄2 of a (15 OZ) Can of Pure Pumpkin) 1 Tsp Vanilla 1⁄2 Cup...

Friday Four 092118: Roasted Radish Toasts

Friday Four 092118: Roasted Radish Toasts

No. 1 : Quick Recipe Roasted Radish Toasts 4 to 8 Slices Rustic Whole Wheat Bread 1 TB and 1 Tsp Extra Virgin Olive Oil, divided Sea Salt and Freshly Ground Black Pepper to taste 1 Bunch Radishes, halved or quartered 2-3 Oz Goat Cheese, Softened 2 TB Chopped Parsley...

Friday Four 091418: Indian Summer Pasta Salad

Friday Four 091418: Indian Summer Pasta Salad

No. 1 : Quick Recipe Indian Summer Pasta Salad 2 LB Zucchini or Yellow Squash, in 1/2” Slices 2 Cups Grape Tomatoes – about a pint 1 Large Red Onion cut in 8 pieces 1 Tsp Sea Salt 4 TB Extra Virgin Olive Oil, divided ½ Tsp Red Pepper Flakes 2 Garlic Cloves, Grated...

Friday Four – Sticky Sriracha Shrimp Fajitas – 090718

Friday Four – Sticky Sriracha Shrimp Fajitas – 090718

No. 1 : Quick Recipe Sticky Sriracha Shrimp Fajitas 2 LBs Shrimp, Grilled with Olive Oil, Sea Salt and Freshly Ground Pepper Sticky Glaze 1 Fresh Jalapeño (Red or Green), Stemmed and Seeded 2 Garlic Cloves 1 Tsp Turmeric 1/2 Tsp Black Pepper 1 Tsp Red Pepper Flakes...

Friday Four 083118: Cheesy Grilled Corn and Chile Casserole

Friday Four 083118: Cheesy Grilled Corn and Chile Casserole

No. 1 : Quick Recipe Grilled Corn and  Chile Casserole  3 Cups Grilled Corn, (about 2 -3 ears of shucked corn) 3 Roasted Poblano or Hatch Chiles, chopped 2 Cups Shredded Monterey Jack Cheese, divided ¼ Cup Shredded Parmesan Cheese ¼ Cup Olive Oil Mayonnaise ¼ Cup...

Friday Four 082418: Summer Peach Crisp

Friday Four 082418: Summer Peach Crisp

No. 1 : Quick Recipe Summer Peach Crisp 4 TB Unsalted Butter ¼ Cup Coconut Sugar plus 2 TB, divided 1 ¼ Cup Whole Wheat Flour, divided ½ Cup Finely Chopped Nuts (your choice), toasted 2 - 3 LB Ripe Peaches, peeled if thick skinned, cut into slices 1 Large Lime, zested...

Friday Four 081718 – Crunchy Kale Coleslaw

Friday Four 081718 – Crunchy Kale Coleslaw

No. 1 : Quick Recipe Crunchy Kale Coleslaw The Salad 15-20 Kale Leaves, (about one small bunch – de-stemmed) 1 Tsp Sea Salt 2 - 3 Cups Halved or Quartered Grape Tomatoes   1/2 Head of Napa Cabbage, Shredded 3 Carrots, Grated Toasted Sesame Seeds for Garnish The...